Spaghetti Ịtali
- Spaghetti
- Scallops
- Ogwu
- White mmanya akọrọ
- Tomato tomato
- Mussels
- Ude
- Pasili
- Nnu
- Ogwu na-eto eto
Esi kwadebe nri:
Spaghetti obụpde na esi mmiri salted ruo mgbe esi ya. A na-awụsị scallops na nnu na ose oji site n'akụkụ abụọ. Kpochapu ahihia ohia, na-ahapụ ọdụ. Tinye scallops na ugwo na pan frying na mmanu mmanu a kpochapuru na kpochapu uzo site na uzo abuo maka 1-2 nkeji. Tinye mmanya ọcha, kpochaa, wee tinye tomato tomato. chopped garlic na finely chopped-ede ede na stew nke 1-2 minit. Mgbe ahụ gbakwunye efere azụ, mọsel, ude, pasta ma kpoo ọkụ maka minit 2-3, jikọta nke ọma. Na-ewepu ite frying na stovu. Tinye ihe mgbochi n'ime akwa efere buru ibu, tinye ogwu, ihe ndi ozo gburugburu akwukwo. Tinye mkpụrụ dị n'etiti etiti ahụ. Ghichaa pasta na pasili pasili, ma tinye spars nke pasili n'ime etiti (1 g).
Spaghetti "Carbonara"
- 170 g nke spaghetti
- 30 g nke anụ ezi
- Mmiri nke ọkụkọ 100 ml
- Carbonara ihendori
Maka Carbonara ihendori:
- 100 ml nke ude 33%
- 20 g nke parmesan grated
- 2 egg yolks
- 0.1 g oji oji oji
Esi kwadebe nri:
Ihendori "Carbonara". Mix egg yolks, cream, parmesan na black ose ntụ ntụ. A ghaghị enwetata otutu nnochi anya. Spaghetti obụpde ke esi salted mmiri. Tinye anụ ezi a kpochara eghe, broth chicken, pasta sie na esi nri nkeji nkeji iri na ise na pan nke frying. Mgbe ahụ wepụta ihe mgbochi nkwadebe nke yolks, cheese na ude, bido ma kpoo ihe dị ka nkeji iri abụọ na abụọ, na-enweghị njide, ruo mgbe oke. Tinye pasta "Carbonara" na efere miri emi. Top na ose oji site na perzemolki. Na-ejegharị iche iche na Parmesan cheese. Spaghetti na Carbonara ihendori bụ otu ihe oriri Italian, otu n'ime ntụziaka ndị kachasị mara mma nke ụwa, nri ndị omenala nke ndị na-egwupụta akụ na Italian. N'ezie, carbonara pụtara miner.
"Obi Ịtali"
- aubergines
- 100 grams nke gingered tomato
- 25 gr grated mozzarella cheese
- 60 g tomato ihendori
- 10 grams nke parmesan grated
- 3 g basil ọhụrụ
- 1 g nke oregano akọrọ
Esi kwadebe nri:
Bee mkpụrụ tomato n'ime mpekere (4 mpekere ọ bụla), 1-1.5 cm, mgbe o wepụsịrị peduncle. Mkpụrụ eggplant ma ọ bụ grilled eggplant circles (4 pcs.) Dina na gburugburu na efere, ọzọ na tomato slices, fesaa oregano. Mgbe ahụ, n'elu mkpụrụ akwụkwọ nri, tinye ihe oriri na tomato, ma gbasaa cheese na parisan, n'elu na tomato ihendori. Nwee mmiri na ntanetịime maka minit 1.5. A ga-eji efere a na-etinye efere na spil nke basil ọhụrụ.
Fettuccine "Anna Saciliana"
- 170 g nke fettuccine
- 30 g nke oké osimiri scallops
- 50 grams nke oporo
- 30 g nke osisi oliv
- 15 g mmanụ olive
- 100 g tomato ihendori
- 100 g nke azu azu
- 2 g basil ọhụrụ
- nwa ose na-acha ọhụrụ
- nnu nụrụ ụtọ
Esi kwadebe nri:
Fettuccine obụpde n'ime esi mmiri salted. Bee osisi spil na ibe. Scallops (ọ na-apụta n'ụzọ nkịtị 2 mpekere) na ahihia fesa na nnu, ose oji si n'akụkụ abụọ. Tinye scallops na ugwo na pan frying na mmanu olive ozo di n'iru, ejighi ya kporo nkeji nkeji abuo. Mgbe ahụ, tinye efere azụ, tomato ihendori, efere sie, olive na ọkụ maka minit 2-3. Ná ngwụcha nke nri, gbakwunye basil ahụ, gbakọta nke ọma ma wepu pan nke frying na stovu ahụ. Tinye pasta n'ime nnukwu efere miri emi, tinye ebe ogwu na gburugburu mpe. Edee isi na etiti nke mado. Jiri akwa nke basil na-edozi ya.
Chocolate Souffle
- 100 g nke chocolate chocolate
- 250 ml ude (33-35%)
- 75 g shuga
- 5 g nke gelatin
Gelatin na-esi ísì ụtọ na 75 ml nke mmiri siere mmiri sie ma hapụ otu awa. Mgbe ahụ, weta obụpde, mana emela. Jụụ na-ekpo ọkụ. Chocolate gbazee na mmiri bat ma dịkwa jụụ ka ime ụlọ okpomọkụ. Kpoo ude ahụ na shuga, gbakwunye chocolate na gelatin na nwuo. Iji gbasaa n'ime crockery. Tinye n'ime friji maka 5-6 awa. Mara mma nke onwe gị.
Achịcha "Ncha"
- 3-5 nsen
- 0,75 iko nke powdered sugar
- 0,75 iko shuga
- 100 g butter butter "soda na n'ọnụ nke a teaspoon
- mmanya • 1-1.5 iko nke walnuts
- ntụ ọka na anya (mgwakota agwa ahụ ga - eme ka ọ dị nro)
Esi kwadebe nri:
Kpoo ndị na-edozi ahụ, nke nta nke nta na-agbakwunye powdered shuga ruo mgbe ị na-azụ anụ, nnukwu ụfụfụ (dịka nhazi uzommebe meringue mara mma). Yolks na-agba mmiri na shuga, mgbe ahụ, na-anọgide na-emegharị, tinyekwuo bọta, soda, mmanya, na ntụ ọka. Mgwurugwu na-agbapụ na-esi nri na-agbasa na mkpịsị aka ya na mpempe akwụkwọ na-eme ka ọ dị ka 0,5-1 cm. Tinye n'ime oven, kpochapu ya ruo 180 Celsius C, ma mee ka ọ bụrụ na ọ na-acha odo odo (ọ dịkarịa ala otu elekere). Ọ bụ ezie na achicha ahụ na-adọrọ nnọọ mmasị, na ememe ọ nwere ike ịme ude na tomato ọ bụla.
Nri sandwiches na cheese
- 4 mpekere rye
- 2 sie nsen
- 50 gr nke grated chiiz
- 1 tbsp. ngaji chopped garlic
- 1 tbsp. Ngwakọta nke ahịhịa pasili chopped
- 2 tbsp. spoons nke Mayonezi
- salted cucumber maka ochicho mma
Esi kwadebe nri:
Nsen finely iri, ikpokọta na cheese, garlic na elu. Oge na Mayonezi na mix. A gwakọtara ngwakọta ahụ. Dụnye achịcha na-edozi ya. Dichaa sandwiches na elu na okirikiri kukumba salted.