Azerbaijan nri.
Pilaf na mutton, maka efere a na osikapa na ndabere nke pilaf dị iche iche.
Ọka osikapa chọrọ ọka na-adị ogologo oge, ọ na-asacha ya, emesịa tinye ya ruo minit 15 na mmiri ọkụ. Iji meghe osikapa n'ụzọ kwesịrị ekwesị, ị ga-agbaso iwu: mmiri, ị ghaghị ịwụpụ ntakịrị, weta obụpde, tinye 2 tablespoons nke butter, wee wụsa osikapa n'ime ya. Nkezi kwesịrị ịbụ: akụkụ abụọ na mmiri na osikapa 1. Sie osikapa na-emechighi mechie akpa ya na mkpuchi, rue mgbe mmiri kpam kpam. Mgbe osikapa a kwesiri itughari ya na bred (3 tablespoons), kpuchie ya ma sie ya ruo mgbe esiri ya ngwa ngwa. Ka osikapa ọ bụghị naanị tọrọ ụtọ, ma mara mma, ọ nwere ike ịcha acha na turmeric.
Ihe ndabere maka pilaf dị iche: nwa atụrụ, anụ ọkụkọ, azụ, akwụkwọ nri na mkpụrụ osisi. N'ọnọdụ anyị, anyị were nwa atụrụ. Nwa atụrụ na-etinye ya n'ọkara, ntụ, nnu, ose, salted yabasị, elu, cinnamon, ngwa nri, wụsara obere efere na stew ruo mgbe esie ya.
Mgbe ihe niile a na-akwado, na-egbu osikapa ma na-egbu nri, anyị nwetara Pillaf nke Azerbaijani. Enwere ike dochie nwa atụrụ mgbe ọ bụla ọzọ maka pilaf, ụzọ nri bụ otu.
Azeri Shaker-lukum. Maka nke a, ị ga-achọ bọta butter, nke a ga-acha ọcha, gbakwunye powdered sugar, nke a na-efụpụkwa ya na nkochi ime akwa. Gwakọta ma mmadu, ma kpochao chacha, wee wunye cognac na saffron na-agbaze n'ime ya, kpoo ya ma kpoo ya. A ga-etinye mgwakota agwa ahụ na oyi maka minit 6.
Mgbe agwakọtara ntụ ọka ahịrị, ịkwesịrị ịgbanye bọọlụ nke 3 centimeters na dayameta site na mgwakota agwa ahụ, pịa ha ntakịrị iji mee achicha na-ekoghị eko, ma gbasaa ya na mpempe akwụkwọ a kpụchara ya na ntụ ọka, mechie maka minit 6 n'elu obere ọkụ.
Onu ogugu di iche iche: a na-eme ka ogugu di ogugu 500 grams - 200 grams nke butter, 200 grams nke powdered shuga, yolks - 1 ibe, cognac - 50 grams (nwere ike dochie ya na vodka ma obu rọm), saffron - 7 stamens.
Baklava Baku. Maka nke a, a ga-eji nri ahụ: na nnu na-ekpo ọkụ na mmiri ọkụ, tinye ntụ ọka, ude mmiri, akwa, mmanụ na nnu. Igwakorita na mgwakota agwa ma tụgharịa ya na ọkpụrụkpụ nke 0,5 mm.
Hichaa akwụkwọ mpempe akwụkwọ na bọta ma tinye ntụ ọka na ya. N'elu mgwakota agwa, gbasaa mkpụrụ a gwakọtara na sugar, ma mechie akwa nke abụọ nke mgwakota agwa. Mgbe nke ahụ gasịrị, anyị na-awụnye akwa nke abụọ na mmanụ ma na-efesa ya ọzọ, ya na ọtụtụ ọkwa.
Mgbe nke ahụ gasịrị, a na-egbutu baklava n'ime obere mkparịta ụka, a ga-ewepụ mmanụ n'elu ya na nkochi akwa nke a na-etinye na infusion nke saffron. N'etiti ọnụ diamond ọ bụla tinye ọkara nke aku.
Ime baklava na okpomọkụ nke 180-200C maka nkeji 40. Mgbe a na-esi nri baklava, a na-agbanye ya n'elu na sirop ma ọ bụ mmanụ aṅụ, ma tinyekwa nkeji ise na oven.
1 kg nke ngwaahịa chọrọ: Ntụ ọka nke ọkwa kacha elu 250 g, butter melted - 130 grams, ude nnu 1 tablespoon, egg - 1 ibe, yist - 10 grams, mkpụrụ - 250 grams, granulated sugar - 300 grams, cardamom ọkara a teaspoon, saffron - 0,5 grams.
Egwuregwu Bekee
Sandwiches na kukumba. N'ebe Sanwichi a bụ achịcha na-enweghị ntụpọ, nke a na-etecha mmanụ, a na-etinye ya na tomato, tomato, radish, nchara nchara, akwụkwọ ndụ salad na sprig nke dill ma ọ bụ pasili na ihe ndị a nile na-ekpuchi otu soseji.
Salad Bekee. Maka salad a, achọrọ ihe ndị a: ọkụ ọkụ ọkụ fillet, sie mushrooms na salted, kukumba-free cucumber, ihe niile ịkpụ n'ime cubes. Na salad, tinye celery sliced, a na-agwakọta ihe niile e ji esi nri, nke nwere ike na Mayonezi na mọstad, nnu nụrụ ụtọ.
Duck na Bekee. Maka efere a ka ọ dị mma na-eto eto ọbọgwụ, ya nnu, ose. Anụ anụ na eyịm na-esi sliced, mgbe ahụ tinye ihe na-eko achịcha, ihe niile a na-agwakọta ma na-acha akwụkwọ ndụ akwụkwọ ndụ. A na-etinye ọbọgwụ, na-ete mmanụ, na-etinye ya n'ite mmiri na-esi ísì mmiri ma na-etinye ya n'ọkụ. Site n'oge ruo n'oge, ilekọta ya, ma ọ bụrụ na ọ dị mkpa, wunye mmanụ. Mgbe ị na-eje ozi na tebụl, a na-egbutu ọbọgwụ na ọkara ma jupụta na ihe ọṅụṅụ nke a na-esi na ya. Ọbọgwụ na akwụkwọ nri.
Nri American.
Nri ọka. Iji mee nke a, belata garlic kpam kpam, tinye ya na ala nke nnukwu efere salad. Mgbe ahụ, gwakọta okpukpu ala na Mayonezi ma tinye ya na tebụl salad ahụ nke oma, nke mere na garlic na-anọgide na ala. A na-arụ ọrụ salad a na-etinye ya na sliced tinyere karọt. Ọ na-agbanye n'ime ihe oriri na-eri nri ma rie.
Chicken na chiiz. E kwesiri igbutu ọkụkọ n'ime iberibe, tinye ya n'ime mmiri miri emi, tinye nnu, gbakwunye ntakiri mmiri ma kpoo obere ihe. Ọ dị mkpa ichere, mgbe mmiri ga-esi na ya pụta ma ọkụkọ ga-adị nro. Mix nsen, mmiri ara ehi, starch na grated cheese. Tinye nnu, ose na ihe a niile dị mma ịkụ. Mgbe a na-eti gị ihe, tinye mpe ọkụ ahụ ọkụ ma gbazee butter na ya.
Esi nri siere mpempe ọkụ na ngwakọta cheese, tụgharịa na breadcrumbs ma ighe ruo mgbe aja aja.
Chicken - 1 ibe, yabasị - 1 ibe, nnu, ose nụrụ ụtọ, àkwá - 2 iberibe, grated cheese 1 iko, mmiri ara ehi na ọkara otu iko, starch 1 teaspoon.
Salad Waldorf. Celery peeled na bee n'ime ibe, tinye apụl n'ime osisi cubes, mgbe ahụ, mkpụrụ osisi a kpụchapụrụ achacha. Maka ịgbara mmanu, Mayonezi na ihe ọṅụṅụ lemon, nnu na ude chọrọ. A na-eji ihe salad eme ihe a. Maka mma ị ga - achọ: halves nke mkpụrụ, mpekere apụl na anụ uhie. Mgbe ị kwadebere salad ahụ, tinye ya maka awa 2 na oyi.
Celery - 260 grams, apụl - 250 grams, peeled piich - 100 grams, Mayonezi - 100 grams, ude - 4 tablespoons, ihe ọṅụṅụ lemon - 2 tablespoons, nnu nụrụ ụtọ.
Armenia nri.
Petey. A na-akwadebe efere nke mba a na ite ụrọ. Tinye anụ na peas na ala nke ite ọ bụla. Jupụta na mmiri na esi nri na obere okpomọkụ na mkpuchi ekpuchiri, wepụ oge ụfụfụ na-akpata. Ọkara awa tupu ha adị njikere, nnukwu poteto, eyịm na cherry plums na-etinye n'ime ite. Nnu nnu naanị tupu njedebe nke nri, n'otu oge tinye nri. Mgbe e wepụrụ ọkụ na ite ọ bụla itinye infusion nke saffron (1 gram maka 120 grams mmiri) na ntụ ntụ ntụ. A na-efe ha na tebụl n'ime ite.
Maka ite 1: nwa atụrụ - 200 grams, peas - 1 tablespoon, yabasị - 1/3, poteto - 1 ibe, plum - 3 iberibe, ihe ọ bụla ọzọ nụrụ ụtọ.
Tolma bụ Yerevan. A na-ejikọta nwa atụrụ a kụrụ akpa na osikapa na-adịghị eri, eyịm erichacha, herbs na ose. A na-agbanye akwụkwọ osisi vine maka nkeji 2 na esi mmiri na-ewepu mkpuru osisi. A ghaghị itinye nsị na epupụta na ọbọp, na-enye ụdị sausaji. Tolmu na-agbanye ala nke ihe ọṅụṅụ ahụ, wụsara ya na efere ma ọ bụ mmiri, nke mere na ọ bụ naanị obere mmiri kpuchiri akpụkpọ ahụ, na-agbanye n'okpuru mkpuchi mechiri emechi.
Nwa atụrụ - 600 grams, eyịm - 2 isi, elu maka 1 tablespoon, ngwa nri nụrụ ụtọ.
Armenian sweetness "Barurik". Were ntụ ọka ahụ, ½ otu bọta na mmiri, kpochasị ntụ ọka ahụ dị elu wee hapụ ya izu 15. Mgbe ezumike, a gwakọtara mgwakota agwa nke ukwuu, anyị na-amanye ọkara nke mmanụ ahụ, tinye nchịkọta nke mkpụrụ, cinnamon na shuga, na-agbanye n'ime ọdịdị gburugburu. Anyị na-etinye n'ime oven na akpọọ nkụ na okpomọkụ nke 240-250C maka nkeji 20.
Maka ule: Ntụ ọka - 250 grams, sugar granulated - ọkara otu iko, butter - 130 grams, akwa - ½.
Maka ndochi: shuga na mkpụrụ e ghere eghe maka ½ cup, cinnamon na mma nke mma.
Nri Asiria.
Jadzhik. A na-akwadebe efere a site na cheese cheese. Mmanụ ala (gram 150) gbazee, gbakwunye chopped onions na dill (150 grams), mgbe ị gachara, ị ga - ejikọta ya na kilogram nke cheese cheese, nnu na - atọ ụtọ.
Kutli . Na anụ ahụ a na-egwupụta anụ, gbakwunye otu àkwá dị mma, chopped chopped yabasị, ose na ose na osikapa. Site na anu ogwu ka o mee ncha ma tinye n'ime efere. Anyị na-agbakwunye mbadamba tomato ma kpoo yabasị, ngwa nri.
Maka 1 kilogram nke anụ - osikapa 1 iko, eyịm - 3-4 isi, obere ose, ihe ọ bụla ọzọ iji detụ ire.
Hasid . Na ala nke ite ígwè, tinye butter, tinye ntụ ọka. Mgbe ahụ, tinye ọkụ ahụ, na-akpali akpali, ikuku kwesịrị inweta ụcha ọlaedo. Mgbe ahụ, na mmiri dị mkpa iji wụpụ mmiri ara ehi dị ọkụ, na-etinye mmanụ aṅụ na mmiri ara ehi na mbụ. Nnu nụrụ ụtọ. Ọkụ na ọkụ maka nkeji 15. Njikere maka ojiji n'echi ya, gbutu ya dika uzo.
Bọta 100 grams, ntụ ọka 3 tablespoons, mmiri ara ehi 200 grams, mmanụ aṅụ 2 tablespoons.
Bashkir nri.
Imeju dị Ufa. A na-etinye imeju na poteto n'ime cubes, ma ghee iche. Eyịre na-acha yabasị ma jiri nwayọọ ghee ya na mmanụ na mgbakwunye nke tomato mado. Ejikọtara ihe niile dị na ya, gbakwunye ya na nkera ọkara nke efere ma sie ya ruo mgbe esie ya n'ime ite. Mgbe ị na-eje ozi n'elu tebụl, jiri elu na elu na-achọ mma.
Maka 500 grams nke imeju - 15 iberibe poteto, abụba maka frying - 5 tablespoons, eyịm - 2 iberibe, tomato mado - 1 tablespoon, nnu nụrụ ụtọ.
Gubadia . Na efere a na-achọ ka a gwakọta ya nke ọma, nke nwere ike ekewa ya na akụkụ abụọ dị iche iche, otu akụkụ buru ibu karịa nke ọzọ. Ihe ka ọtụtụ n'ime akwụkwọ ndị ahụ na-agbanye obere ntaneti ka ị ga-akwadebe efere a.
N'okpuru tee mmiri tinye nnukwu ihe ọṅụṅụ, nke a na-etinye oyi akwa site na osikapa osikapa, mịrị amị, anụ a na-eri nri, minced egg, bọta. N'elu nri ị na-etinye nsị nke abụọ na njedebe ya na eriri eriri. Na-esi na oven.
Maka ule: maka 760 grams ntụ ọka - sugar - gram 28, margarine - 224 grams, àkwá - 3 iberibe, yist - 14 grams, nnu - 12 grams, mmiri - 180 grams.
Maka anụ mpi - osikapa - gram 800, àkwá - mkpụrụ ego 9, anụ a kụrụ - 660 grams, mịrị - 580 grams, nnu nụrụ ụtọ.