- lemon - 1 ibe
- Fillet nke anchovy - 3 iberibe
- mmanụ olive - 1/4 iko
- Nnu nnu na ose - - Ka o rie
- nke na-eto eto poteto - 180 Grams
- garlic - 2 ezé
- zucchini - 180 grams
- isi nke fennel - gram 240 (nke na-esi na sliced)
- radish - 60 Grams
- erimeri green - 2 iberibe
- pasili - 1/2 iko
- okpu - 2 st. spoons
Mix lemon zest na ihe ọṅụṅụ na nnukwu nnukwu efere. Tinye anchovies ma ọ bụrụ na ejiri ya, ma jikọọ nke ọma. Tinye mmanu nwayo, oge ya na nnu na ose. Tinye poteto na garlic na obere saucepan na mmiri salted oyi. Weta na obụpde n'elu okpomọkụ, belata okpomọkụ na esi nri ruo mgbe poteto dị njikere, ihe dị ka nkeji 7. Dichapu mmiri ma gbakwunye na nnukwu efere na ngwakọta lemon. Mee nke ọma, mee ka ahụ jụụ ka ị dị jụụ. Add zucchini, dill, radish, green onions, pasili ma na-abanye n'ime nnukwu efere. Mee ngwa ngwa ma jee ozi ozugbo.
Ọrụ: 4