- Garlic - Ụra 2
- Chili ose - 1 ibe
- Olive mmanụ - 70 Milliliters
- Osisi red - 500 Grams
- Capers - 30 Grams
- Osisi na-enweghị nkume - 30 Grams
- Oké nnu - ½ teaspoons
- Basil ọhụrụ violet - 30 Grams
- Spaghetti - 300 Grams
A na-ekpocha ose na galik, gbanye ya ma ghee ya na mmanụ olive maka minit 2-3. A na-ehichakọta tomato ma bee n'ime obere iberibe. Tinye tomato na frying pan na ndụdụ. Were akwa ihe oriri na obụpde, belata okpomọkụ na stew maka ihe dị ka nkeji 5. Gbakwunye oliv, mmanụ oliv na nnu na ihendori. Anyị na-ekpochapụ minit 3-4 ọzọ. A ghaghị ịkụnye Basil ma gbakwunye ya na ihendori maka nkeji ma ọ bụ abụọ ruo mgbe ọ dị njikere. A ghaghị sie Macaroni, dịka e gosipụtara na ngwugwu ahụ. Na-ekpo ọkụ spaghetti na efere, wụsa ihe oriri na n'elu. Ezi agụụ!
Ọrụ: 4