- Tomato - 3 Nkeji
- Kukumba - 1 ibe
- Bulgarian ose - 1 ibe
- Bulb - 1/2 Akara
- Oliv nnukwu - 10 mbak
- Capers - 10-20 iberibe
- Fetax - 100 Grams
- Olive mmanụ - 50 milliliters
- Oregano - 1 teaspoon
My tomato, bee n'ime obere mpekere, tinye na efere salad. Anyị na-etinye nnukwu sliced na peeled cucumber. Anyị na-agbakwunye ose Bulgarian. Tinye thinly sliced eyịm. Anyị na-etinye oliv ukwu (ị nwere ike ọbụna na nkume). Anyị na-agbakwunye ụda. Tinye na efere akwụkwọ nri Fetax. Wụsa mmanụ olive. Wụsa oregano ma jee ozi n'enweghị edemede. Ngwurugwu a jikọtara ya na onye na-eri ihe na efere ya. Ezi agụụ!
Ọrụ: 2