Achịcha anụ anaghị eri anụ E nwere ọtụtụ ntụziaka maka ịme pies. E nwere ọtụtụ n'ime ha nke, ma eleghị anya, n'ime ndụ niile, ọ gaghị ekwe omume ịkụcha ha niile. Ee, ọ dịghịkwa mkpa - ọ bụ iji mara otú e si edozi otu achịcha na oge ọ bụla iji mepụta obere obere ihe nchịkwa. Ị nwere ike ikpokọta ihe ndị na-eme ka ịchọta ihe ị nwere n'ime ngwa nju oyi, gbanwee ngwa nri, mgbe ị na-enweta ngwaahịa dị iche iche na ọṅụ nke mmepụta ihe. Ana m enye otu achịcha anaghị eri anụ nke nwere ike bụrụ ihe ndabere maka mkpali gị.
Efrata:- Ntụ ọka bali 200 g
- Ntụ ọka, ọka 50 g
- Kefir 1 tbsp.
- Ọhụrụ ginger 1 tsp.
- Tomato 2 PC.
- Ose ụtọ 1 pc.
- Chiiz ike 150 g
- Nutmeg 1 gr
- Ground coriander 1 g
- Mkpụrụ ọka gri 100 g
- Citric acid 3 g
- Soda 1 tsp.
- Black ose ntụ ntụ 1 g
- Nnu 10 g
- Nzọụkwụ 1 Maka nri, were ọka wheat na ọka ọka, kefir, ginger, butter butter, tomato, ose ụtọ, cheese, nnu, soda, citric acid na ngwa nri.
- Nzọụkwụ 2 Dee ihe nkedo na-emighị emeri, ihe dịka 1 teaspoon.
- Nzọụkwụ 3 Gwakọta ọka wit na ntụ ọka ọka, gbakwunye nnu, soda, citric acid na kefir. Gwakọta nke ọma ma gbakwunye ginger ma gbazee butter. Iguzosi ike kwesiri ịdị ka oke ude mmiri.
- Nzọụkwụ 4 Beecha akwụkwọ na tomato.
- Nzọụkwụ 5 Ghaa akwụkwọ na tomato n'ime efere, tinye ngwa nri, nnu na mix.
- Nzọụkwụ 6 Anyị na-ete cheese na nnukwu grater.
- Nzọụkwụ 7 Kpoo oven na 200 Celsius. Kewaa mgwakota agwa n'ime akụkụ 2. A na-awụnye otu akụkụ na tray mmiri, na-ete ya na butter butter.
- Nzọụkwụ 8 Gbasaa mkpịsị akwụkwọ tomato na ose, n'elu na cheese.
- Nzọụkwụ 9 Akụkụ nke abụọ nke ule a na-agbanye n'ime nju ma jiri nlezianya na ngaji ma ọ bụ aka anyị na-etinye n'elu oyi akwa nke mere na ejupụtaghị ya. Anyị na-etinye ya na oven dị ọkụ, na-esi nri ruo mgbe ruddy.
- Nzọụkwụ 10 Ọ bụrụ na oven gị anaghị esi n'elu, ọ ga-eme ka achịcha a gbanwee ma ọ bụrụ na achicha achicha. Na-eje ozi na tebụl na ude mmiri.