- Broccoli - 100 Grams (1 isi)
- Tomato - 200 Grams (ị nwere ike iji tomato nkịtị, ma m na-ahọrọ tomato cherry)
- Bọta - 100 Grams
- Sulu - 200 Grams
- Mmiri ara ehi - 500 Milliliters
- Chi siri ike - 200 Grams
- Ala nutmeg - 1 tuo
- Nnu, ose, elu - - nụrụ ụtọ
Richaa broccoli ma kewaa n'ime inflorescences, wee sie maka minit 2-3 na esi mmiri salted. Gbasaa mkpụrụ osisi broccoli na siere tomato na efere. Esi nri ihe ọṅụṅụ Bechamel. Iji mee nke a, na saucepan nwere ike dị ala, gbazee bọta ahụ, tinye ntụ ọka, mgbe ahụ, mmiri ara ehi ahụ, na-echegharị mgbe niile. Mgbe ahụ, tinye nnu na nutmeg n'ime ihendori ma wepụ si okpomọkụ. Jupụta akwụkwọ nri na mgbochi thickened. Inye akwukwo nri na obere grater na chiiz na akwukwo ocha. Tinye ụdị a na oven na-ekpo ọkụ ma mee maka minit 25. Broccoli na tomato dị njikere. Ezi agụụ!
Ọrụ: 2-4