- Njikere mere puff pastry - 450-500 Grams
- Broccoli - 2 iberibe
- Bọta - 2 teaspoons
- Leek - 3-4 iberibe (Maka achịcha anyị na-eji naanị ọcha na ọcha-acha akwụkwọ ndụ na-acha ọcha, nke a kụrụ nke ọma na gburugburu.)
- Ude (abụba) - 2/3 iko
- Mmiri - 1/3 iko
- Chives (chive) - 1/3 iko (Richaa ma kpochaa ya.)
- Tarangon - 1/3 iko (Ichacha na kpochapu.)
- Gorzica (granular / Dijon) - 3 teaspoons
- Nnu - 1 teaspoon
- Black ground ose - - Iji nụrụ ụtọ
- Gorgonzola (nhọrọ) - 200 Grams
- Egg - 1 ibe (Whisk the egg.)
1. Gwa na oven ahụ ruo ogo 200. 2/3 nke ugwo ogwu a na-emecha gbasaa. 2. Na-etinye mgwakota agwa na ebu, wepụ ihe mgwakpo agwa ahụ n'akụkụ n'akụkụ ya. Mgbe ahụ tinye mgwakota agwa n'ụdị ahụ maka minit 10 na friza. 3. Tinye akwukwo akwukwo na mgwakota agwa, na n'elu osikapa ma obu peas. Nri n'ime oven maka ihe dị ka nkeji 20, wee họrọ osikapa ma ọ bụ peas na akwụkwọ, kpoo ya na ndụdụ (ghara itolite) ma sie ya n'ime oven maka minit ise ọzọ. 4. A gwakọtachara agwakọta ga-acha odo odo. Na mgwakota agwa kwesịrị jụụ ala. 5. Ghichaa ma ghee broccoli maka nkeji ole na ole, kpochapu ya na mmiri oyi. 6. N'ihe a na-agbanye mmanụ na frying na mmanụ, gbanye leeks maka minit 10. Ọ ga-adị nro. Tinye ude, mmiri, tarragon, chive, nnu, ose. Ngwakọta niile ma hapụ ọkụ maka minit ise ọzọ. 7. Gwakọta ihe ndozi ahụ ọzọ. Ihe mechara nke ntinye anyị ga-adị ka ọ na-egosi na foto ahụ. 8. Wunye na-ejupụta na ntụ ahụ na mgwakota agwa, dina broccoli ma jiri nwayọọ tinye ha na ngwakọta na aka gị. Mee otu ihe ahụ na gorgonzola (ọ bụrụ na ị kpebiri ịgbakwunye ya). 9. Kpuchie achịcha ahụ na akwa nke mgwakota agwa ahụ fọdụrụnụ, n'elu ya na egg a kụrụ etinyere na oven maka ọkara otu awa ruo mgbe aja aja aja. 10. A na-eri nri achicha na oyi. Ezi agụụ!
Ọrụ: 6-8