- ọka wheat - 1/2 cup (Bulgur)
- Mmiri ọkụ - 2 iko
- pasili - 3 iko
- Mint - 1/2 iko
- eyịm green - 1/4 iko
- Bulb - 1/4 Mpekere
- Tomato - 3 Nkeji
- mmanụ olive - 2 ihe. spoons
- ihe ọṅụṅụ lemon - 1 ibe (site na 1/2 lemon)
- nnu - 1/2 teaspoonfuls
Soak Bulgur n'ime iko mmiri abụọ ma hapụ ya ka ọ dịrị ruo 1 - 1.5 awa. Saa elu. Ghichachaa eyịm, pasili na yabasị. Bee ihe tomato ma tinye n'ime nnukwu efere na elu na bulgur. Tinye bọta ma wepụ ihe ọṅụṅụ si 1/2 lemon. Nnu ma juputara ihe ndi ozo.
Ọrụ: 4-5