- otu ihe dị na yist nke okpukpo - 1 ibe
- shuga - 1 teaspoon
- ntụ ọka - 450 Grams
- mmanụ oriri - 5 st. spoons
- nnu - 1 teaspoon
- mmiri a kụrụ - 200-250 milliliters
- mushrooms, pickled cucumbers, Bulgarian ose - nụrụ ụtọ (na-ejuputa)
- ketchup, lean Mayonnaise, elu - iji nụrụ ụtọ (mejupụta)
Nkwadebe: Nghata ntụ ọka ahụ n'ime nnukwu efere, jikọta ya na yist na shuga. Tinye mmanụ nri, nnu na mmiri. Kpoo mgwakota agwa ma tinye ya na mpempe mmiri, fesa ya na ntụ ọka. Lubricate na mgwakota agwa na ịdabere Mayonezi na ketchup, osụhọde Mpekere nke cucumbers, mushrooms na mgbịrịgba na-ede ede. Griiz ọzọ na Mayonezi na akpọọ nkụ na oven preheated nke minit 15. Kwadebe ya na pizza fesa ya na mkpuru ahihia, bee n'ime obere akụkụ ma jee ozi.
Ọrụ: 8