- obi cheese - 200 Grams
- ude ogbugba - 1 st. a spoonful
- sugar - 1 st. a spoonful
- akwa - 1 ibe
- ntụ ọka - 1 st. ngaji (na slide)
- vanilla - 1 Iji detụ ire
- nnu - 1 tuo
- ntụ ọka - 1 st. ngaji
- mmanụ ọka - ihe 4. spoons (maka frying)
1. Ka anyi malite na chi ocha - a ghaghi tu ya na whisk ma obu onye igwekota. Ekem tinye nnu, ude mmiri, vanilla. 2. A ga-eji akwa a na-atụkọta akwa ahụ n'ihu ụfụfụ, ma tinyezie ya na mgwakota agwa ahụ. 3. Na-esote na mgwakota agwa, gbakwunye 1 st.lozhku na ntụ ntụ. Gwakọta nke ọma. Atụla ụjọ ma ọ bụrụ na mgwakota agwa dị mkpa - nke ahụ dị mma. 4. Anyị na - amalite usoro siri ike - igirigi cheese. Were otu tablespoon nke mgwakota agwa, wụsa ya na ntụ ọka, gbasasịa na efere (iji tụgharịa) na ngwa ngwa fesaa n'elu achicha. Jiri nlezianya bulie ya, mechie bọmbụ na-adighi ike, nke dị ntakịrị. 5. Tinye bọọlụ ndị ahụ gwụrụ na mmanụ dị ọkụ na teepu frying. Otú ọ dị, fry cheese cheese kwesịrị ịbụ na-ajụ okpomọkụ, n'ihi ya, ha agaghị ọkụ. 6. Gbanwee cheese chiri na ngwa ngwa ka o wee ghara imebi odidi ha. Emela! Ị nwere ike jee ozi kacha mma na tebụl. Ọfọn ọ na-abịa na utoojoo ude na jam.
Ọrụ: 2