- Utu - 200 Grams
- Sugar - 75 Grams
- Egg - 2 iberibe
- Lemọn - 1 ibe
- Curd - 200 Grams
- Starch - 40 Grams
- Bọta - 10 Grams
- Sugar ntụ ntụ - - Iji nụrụ ụtọ
Na igwe agwakọta ma ọ bụ blender, tie nsen abụọ na shuga ruo mgbe ọkụ, ụdị ọkụ dị iche iche. Anyị na-etinye zest lemon na ngwakọta, na-anọgide na-ama jijiji. Na uka anyị na-etinye cheese chiri, na-agwakọta nke ọma, mana egbula. Wunye starch n'ime ngwakọta, nwuo (ọ bụrụ na enweghị starch - ị nwere ike itinye pasent 70). Mgwakota agwa dị njikere. Anyị na-agbasa ya na efere mmiri, a gwakọtara ya na butter, ma fesaa ya na raspberries n'elu. Anyị na-etinye n'ime ọkụ ọkụ ruo 180 degrees - na akpọọ nkụ minit 50. Tupu na-eje ozi, dị jụụ obere ma fesaa na powdered sugar.
Ọrụ: 5-6