Ihe mgbakwunye dị iche iche Otu aha nke ihe oriri a emeela ka o doo anya na uto nke efere a dị oke iche ma na-emewanye ihe. Nke a na-eri nri dị mma maka nri nri na efere na - enweghi mkpụmkpụ na - enweghị atụ - curd casseroles na souffle, puddings osikapa. A ghaghị iwere ya na-enweghị olulu, ọ ga-ewe ihe dịka 8. Ọ bụrụ na prunes siri ike, mgbe ahụ, a ga-etinye ya n'ime mmiri a na-agbanye mmiri iji mee ka ọ dị nro. E kwesịrị ịchachachaa chaa chaa chaa chaa. Chocolate chọrọ ọchịchịrị, nke kachasị na 60% koko ọdịnaya. M ji mmanya Georgian Saperavi mee ihe. Iji mee ka okpukpu abuo di elu na usoro nke ikpochapu mmanya, o nwere ike itinye mmanu ocha nke o jiri mma (na-emetụ aka na-acha ọcha), ewee wepụ ya. Mgbe ikpochapu, mmanya na shuga ga-abụrịrị mmiri a na-ahụgharị, ma ọ bụghị ihe owuwu. Ọ ka mma ịhapụ mmanya mmanya na-egbu egbu, nke ka njọ.
Efrata:- Prunes 80 g
- Chocolate nwa 30 g
- Mmanya-acha uhie uhie -acha ala 350 ml
- Brown sugar 2 tbsp. l.
- Nzọụkwụ 1 Kwadebe mmanya ahụ, prunes dị ọcha, shuga shuga, chocolate.
- Nzọụkwụ 2 Tinye mmanya ahụ na shuga na saucepan. Nwuo. Na-ekpo ọkụ na-ekpo ọkụ ruo mgbe sirop gafere.
- Nzọụkwụ 3 Gbakwunye chocolate. Wepụ si okpomọkụ. Ka chocolate gbazee. Nwuo.
- Nzọụkwụ 4 Gbakwunye prunes chopped finely. Nwuo.
- Nzọụkwụ 5 Kwe ka minit 15-20 tupu ị na-eje ozi.