- poteto - 1 ibe
- Akwụkwọ nri - 2 iko (chopped chopped)
- bọlbụ - 1 mpempe akwụkwọ
- chili ntụ ntụ - 1/2 teaspoons
- garam masala - 1 teaspoon
- amchur - 1 tuo (akọrọ mango ntụ ntụ)
- coriander - 1/4 teaspoons (ntụ ntụ)
- awa - 1/4 Teaspoons (egite mkpụrụ osisi cumin)
- Coriander akwukwo - 1 Akara (ebipu)
- nnu - 1 ibe (nụrụ ụtọ)
- mmanụ ọka - 2 teaspoons
- Maida - 3 Art. ngaji (gbakọọ na pasta na mmiri 3 tablespoons)
- nri - 2 iberibe (mpekere)
Ihe ndi ozo: Na mbu anyi choro nri. Iberibe achicha. Anyị na-eji achịcha na-acha nri na-acha achịcha. Wụpụta 3 tablespoons Maida. Tinye ihe dika mmiri a. Gbalie ike ịmepụta ihe mgbochi. Anyị na-eme obere patties na-etinye ha na a mado. Lubricate si n'akụkụ abụọ. Anyị na-abanye na crumbs achịcha. Ọ dị mkpa iji kpuchie cutlet na achịcha. Tinyegharịa otu ihe ahụ na ndị ọzọ cutlets. Ghee na nnukwu mmanụ ruo mgbe aja aja. Njikere cutlets: Kpoo akwa akwa akwa ma jee ozi ozugbo. Ị nwere ike wunye ketchup.
Ọrụ: 1-2