- osikapa - 2 iko
- bulb - 1 ibe
- carrots - 2 iberibe
- tomato - 2 iberibe
- Bulgarian ose - 1 ibe
- elu - Iji nụrụ ụtọ
- garlic - nụrụ ụtọ
- mmanụ na - esi nri - Iji nụrụ ụtọ
- nnu - nụrụ ụtọ
Pilaf akwukwo nri bu nri di nma maka ibu ọnụ. Enwere ike ijere ya ozi dịka ihe eji edozi ma ọ bụ dị ka ihe eji edozi. Tinye osikapa na saucepan nke nwere oke ala. Nnu ma tinye ọkụ. Okpomọkụ ruo mgbe osikapa akpọnwu ma mmiri na-ekpochapụ, na-akpalite mgbe niile. Oka osikapa kwesiri ibuwanye olu. Gbakwunye iko atọ nke mmiri na-esi na mmiri, na-ekpuchi ma esi nri ruo mgbe esiri ya obere okpomọkụ na-enweghị edemede. Gbunye eyịm, gbanye carrots, belata tomato na mgbịrịgba mgbịrịgba ahụ. Kpoo mmanu akwukwo nri n'ite frying. Tinye akụrụ akwụkwọ nri na ighe ruo mgbe juu. Tinye osi osi osikapa, nwuo, kpuchie ma kpoo ihe dika nkeji ise. Pilaf mechara jupụta ya na chopped herbs ma gbakwunye garlic dịtụtụ. Nye obere nguzo ma jee ozi.
Ọrụ: 4