- Sugar - 300 Grams
- Bọta ma ọ bụ margarine - 200 Grams
- Nsen - 5 iberibe
- Mmiri ara ehi - 50 Milliliters
- Ntụ ọka - 250 Grams
- Powder Powing - 2 Teaspoons (ma ọ bụ 1 tsp slaked soda)
- Pọgị nwere ike - 800 Grams
- Nri ude - 400 Grams
Nke mbụ, ịkwesịrị igwu bọta na shuga, wee tinye nsen na mix. Tinye mmiri ara ehi, mgbe ahụ, ntụ ọka na ntụ ọka gwakọta ya. A ghaghị ịkpụcha peebe n'ime mpekere. Na-esote, kpuchie pan na mmiri ma ọ bụ mmanụ, tinyezie mgwakota agwa ahụ, ma na mgwakota agwa ahụ na-etinye piich. Na-etinye achịcha na oven na 180 degrees maka ọkara otu awa. Ka ọ dịgodị, dozie ude - mix utoojoo ude ma shuga. Na-esote, wụsa ude ahụ na kpo ọkụ ma kwe ka ọ dị jụụ.
Ọrụ: 12