Sanwichi "Merry Curlet"
Maka nri 3:
- 3 toast ma ọ bụ mpekere brick
- 3 dị mpekere chiiz
- 1 tomato
- 1/2 kukumba
- 1/2 ose na-acha uhie uhie
- 1/2 akwụkwọ ụtọ ụtọ ose
- 6 isi
- mmiri mmiri na-epulite
- bọta
Nri achịcha ma ọ bụ toast butter butter na bọta, tinye cheese n'elu. Dị ka ọnụ ọchị na-ewere obere ose nke ose ose, ntị - site na ose ose. Anya si na cucumbers gburugburu, ụmụ akwụkwọ - site na mịrị. Enwere ike ịmepụta imi site na mpempe tomato. Ngwurugwu cress-salad ga-abụ ihe ejiji obi ụtọ n'isi isi. Na-ekesa sandwiches na efere ma na-amalite na-atọ ụtọ.
Sanwichi "Nwa Eke Achịcha"
4 servings nke efere:
- 2 na-apụta maka Sanwichi
- 250 g nke cheese Adyghe
- 2 radishes
- 1/4 ose na-acha uhie uhie
- 1 kukumba
- yoghurt nụrụ ụtọ
Sanwichi okirikiri na-apụta ịkpụ n'ime 2 iberibe. Maka ọkara nke ọ bụla, dobe ya na gburugburu nkeji Adyghe. Na-enwupụta ma ọ bụ na-eme ka yoghurt. Anya na-eme site na okirikiri nke radishes, ụmụ akwụkwọ - site na ose (ma ọ bụrụ na e nwere, were akwụkwọ ndụ akwụkwọ ndụ). Achịcha bụ akụkụ dị mkpa nke ose ose. Bee kukumba n'ime okirikiri. Bee otu gburugburu n'ime ebe - ọ ga-abụ naanị 4 ihe nkedo. Bee mkpụrụ akụkụ cucumber ndị fọdụrụ na ahịhịa, site na nke a na-etolite nwa nwa.
Canape na obere meatballs
Maka iri nri nke iri:
• 500 g beef n'ala
• Mpekere anụ ezi chopped abụọ
• 1/4 iko chopped pasili
• 2 cloves garlic
• 3 tablespoons Parmesan
• 1 tbsp. biscuits e gburu
• 1 àkwá
• 100 ml mmanụ mmanụ
• ntutu nke nutmeg
• 0.5 tsp. nnu
• 0,25 tsp. oji oji
• 1 baguette
• 2 cucumbers
N'ime nnukwu efere, gbakọta anụ, anụ ezi, pasili, garlic, parmesan, crackers, egg, nutmeg, salt and pepper. Nyefee site na ngwakọta nke Obere-meatballs site na iji teaspoon. Tinye nsị anụ ahụ na ite frying na mmanụ na-eri nri na ihe oriri na-esi nri ma na-ata ya abụọ ruo mgbe esiri ya. Jụụ meatballs. Bee mkpụrụ osisi crispy na mpekere. Ọhụrụ cucumbers bee n'ime Mpekere. Dina n'elu okoko osisi kukuru, n'elu dina n'elu nri azu, dozie canape na onu onu. Na-eje ozi dika nri.
Nri anụ ọkụkọ na tomato ihendori na basil na mmanya ọcha
4 servings nke efere:
• 500 g anụ anụ ọkụkọ
• 1 achịcha achịcha ọcha
• 50 ml nke mmiri ara ehi
• 1 àkwá
• 400 g nke tomato mkpọ
• 1 tbsp. mmanụ olive
• 60 ml mmanya ọcha
• 1 yabasị
• 1 ọkara karọt
• 1 ọka nke celery
• 1/4 tsp. basil basil
• 1 tbsp. ihe ọṅụṅụ lemon
• Nnu, ose na-atọ ụtọ
• basil ọhụrụ
Chicken fillet ugboro abụọ site na anụ grinder, tinye achịcha ọcha na-etinye na mmiri ara, àkwá, nnu na mix. Kpee anụ ahụ ma ghere ha na oven maka nkeji iri abụọ tupu e guzobe eriri ọlaedo ahụ. Carrots grate, yabasị na celery finely iri na ighe ke olive mmanụ. Wunye na mmanya, ihe ọṅụṅụ lemon na tomato ndị a kpụkọrọ mkpọrọgwụ na ndụdụ, weta obụpde. Gbakwunye basil, nnu, na ose na tomato ihendori. Weta na obụpde, kpuchie ya na mkpuchi ma kpoo obere obere ọkụ maka nkeji iri abụọ. Tupu ị na-eje ozi, wụsa ihendori ahụ n'ime nnukwu efere, tinye anụ ndị a na-esi na ya azọcha n'elu, jiri ihe dị na basil doo ya mma.
Achịcha nri na meatballs
4 servings nke efere:
• anụ 200 g
• 2 carrots
• 1 ọkara yabasị
• 3-4 nduku
• obere pasili mgbọrọgwụ
• pasili dị ọhụrụ
• 3 cloves garlic
• Nnu, ose na-atọ ụtọ
Wunye 1.5 lita mmiri n'ime saucepan ma tinye ọkụ. Peel poteto, carrots na pasili mgbọrọgwụ. Richaa akwụkwọ nri, belata poteto na pasili mgbọrọgwụ n'ime cubes. Tinye n'ime mmiri esi mmiri. Kpoo yabasị site n'elu bee, bee ya ruo na njedebe na njedebe. Biko nnu. Mgbe ahụ, tinye carrots ịkpụ n'ime mpekere ma belata okpomọkụ ubé ka ofe ghara igbanye ike. Anụ anụ (ọ ka mma iji pasent 30 nke anụ ezi na 70% nke amịrị) ose na nnu. Ụdị obere anụ anụ (ihe dịka 2-3 cm n'obosara). Duda meatballs n'ime ofe esi. Obụpịa ofe ọzọ ruo minit 15 ruo mgbe anụ ahụ dị njikere. Na-eje ozi na tebụl, fesaa garlic na pasili.
Akwukwo ragout "ratatouille" sitere na nke oge a di nma, obu nri nke ndi oru ala ndi ogbenye nke France ndi kporo ya na akwukwo nri nke akwukwo nri ohuru. Ọbụna aha "ratatouille" na-ekwuchitere onwe ya: na French ọ pụtara "nri a gwara ọgwa", "nri agwakọta". Ntụziaka mbụ a gụnyere zucchini, tomato, ose, eyịm na galik, nke a na-ebi n'ime efere ma na-edozi ya n'ụdị nke dị na efere na-ere ọkụ, wee wụnye ya na ihe oriri pụrụ iche ma fesa ya na herbs. N'ihe nke oge a, a na-agbakwunye eggplant.
Ratatouille
4 servings nke efere:
- 400 g tomato (ude)
- 3 obere eggplants
- 3 tablespoons mmanụ olive
- 1 nnukwu yabasị
- 1 nnukwu ose bell (uhie)
- 2 cloves nke garlic
- 120 g basil ọhụrụ
- 2 obere zucchini
- 1 tsp nnu
- 0,5 tsp ose
Maka sprinkling:
- 60 g biscuits
- 2 tablespoons Parmesan
- 2 tablespoons ala basil dị ala
- 1 tbsp. mmanụ olive
- 1/4 tsp. nnu
- a pinch nke oji ose
Ejiri ihe dị na 200 Celsius. Nri na oven diced eggplant, na-agbakwunye 2 tablespoons. mmanụ olive, maka nkeji iri abụọ, mgbe ụfọdụ ọ na-agbanye. Kwadebe fesa: ihe ndị a na-eme ka ọ dị mma, nke a na-akpọ Parmesan, nke bọrọ basil ọhụrụ, nnu, ose na mmanụ olive n'ime obere efere. Mkpụrụ abụọ dị mkpụmkpụ ịkpụ n'ime mpekere ma wepụ ya. Mkpụrụ ndị ọzọ fọdụrụ n'ime mkpụrụ osisi ma wepụ ya. Na saucepan, kpoo 1 tbsp. mmanụ olive, gbakwunye yabasị chopped ma ghee ya maka nkeji ise. Gbakwunye ibe ya nke ose Bulgarian, cubes nke zucchini, chopped garlic. Fry vegetables maka minit 5 ọzọ, gbakwunye tomato ma kpochaa, na-akpali ruo mgbe ihe ọṅụṅụ na-ekpochapụ. Wepu akwukwo nri site na oku, gbakwunye eggplants azu, basil, nnu, na ose. Debe akwụkwọ nri na nri na-ekpo ọkụ ma jiri nwayọọ na-amanye ha site na ijiji osisi. N'elu ya na oberibe tomato ma fesa ihe niile na aju. Nri na-etinye ya na oven 180he C tupu ọkara elekere ruo mgbe ọ kpuchie ya na eriri odo.
Salad na kohlrabi na carrots
Maka nri 2:
• 250 grams nke kohlrabi
• 250 g carrots
• 2 tablespoons mmanụ sunflower
• 4 tsp. ọka nke zira (ma ọ bụrụ na ala, mgbe ahụ 2 tsp)
• 4 tsp. ihe ọṅụṅụ lemon
• 20 g nke mmiri eyịm dị ọhụrụ
• 30 g nke mkpụrụ osisi pine
pasili maka ịchọ mma
nnu nụrụ ụtọ
Rinse kohlrabi na carrots, gbanye akwụkwọ nri ndị ahụ ma belata ha n'ime obere mkpa. Ghichaa ogwu erimeri ohuru ohuru. Gwakọta ihe oriri, nnu. Na obere frying pan, kpoo mmanụ, ma gbakwunye zir. Ozugbo ọka na-amalite ịgbawa, tinye mmanụ ọkụ na akwụkwọ nri. Wunye salad na ihe ọṅụṅụ mmiri lemon ma jikọta nke ọma. Jiri akwa na pasili na osisi cedar mee ka salad mma. A na-esi nri nke ọma na-eto eto nke ọma, ma ọ bụrụ na ọ bụghị, gbalịa na-etinye mmiri na oven ma ọ bụ oven microwave oven carrots.
Salad na carrots, akwụkwọ nri na oroma
Maka nri 2:
• 2 carrots
• 1 nnukwu oroma
• cheese 100 g feta
• mkpụrụ osisi 120 grams
• 30 g nke mkpụrụ osisi pine
• 1-2 tablespoons mmanụ olive
• 3-4 tablespoons. ihe ọṅụṅụ oroma
• oroma peel nụrụ ụtọ
A na-etinye carrots n'ime efere ogologo. Bee mmanu si na bee, kewaa n'ime mpekere. A na-etinye cheese Ceta n'ime nnukwu cubes. Nri akwukwo, kpocha, akpo. Maka imeju, jikọta mmanụ oliv na ihe ọṅụṅụ oroma na mmanu ocha. Gwakọta ihe niile e ji esi nri, gbanye mgbakwasa ma fesa ya na pine osisi.
Nnukwu apụl jam
Maka iri nri 12:
• 1 n'arọ nke peeled na chopped apụl
• 700 g shuga
Akpụkpọ anụ na isi ma bee n'ime obere iberibe. Gbanyee apụl na efere ma wụsa shuga n'elu ala dum (adịghị agwakọta). Hapụ ya n'abali. A ga-enye apụl na-esote ụtụtụ. Mee ka mma, gbanye ọkụ ma gbanye maka minit 10. Na mgbede, gbanye nri, edemede, maka nkeji 10. Hapụ ya ruo ụtụtụ. Ke usenubọk, esi nri maka minit 15. Mee ka ọ dị jụụ maka awa ise ma ọ bụ isii. Ọzọ, esi nri na nsị maka awa ise. Esi nri oge ikpeazụ, oge niile, na-akpali ruo mgbe mmiri gwakọtara. Hot jam na-agbanye n'ime ite ndị na-adịghị ọcha, nke na-agbanye ihu ala wee jụụ.
Peach jam
Maka iri nri 12:
• 1kg piich
• 1 n'arọ shuga
3/4 nke piich gafere site na anụ grinder na esi nri, na-echegharị mgbe niile, rue mgbe oke. Ndị tozuru okè, ma na-enwe oke pulp nke piich, na-emikpu n'ime esi mmiri ruo 3-4 nkeji, mgbe ahụ ngwa ngwa dị jụụ. Kpochapu bee, belata piich na okara, wepu nkume ahu, gbutuo n'ime mpekere. Tinye sugar na esi nri ruo mgbe o kpochapụrụ kpamkpam. Ihe piich ndị fọdụrụ na-etinye n'ime puree na esi nri ruo mgbe ọ dị njikere. Njikere jam gbanye na ọkụ dị n'ụdị ite na pasteurize na okpomọkụ nke 95-100 C maka ihe dịka minit 20. Ngwurugwu n'onwe ya bụ mkpụrụ osisi na-esi ísì ụtọ, ya mere, iji nweta jam ma ọ bụ jam, ọ dịghị mkpa ịchọrọ. Naanị piich na shuga.
Mbelata nke pears na mmanya vaịn
Maka nri 8:
• 750 g nke pears
• 0,5 lita nke mkpụrụ vaịn greepu
• 1 n'arọ shuga
• 2 lemons
Ndị na-eto eto na-eto eto dị ọcha, buru ụzọ buru ụzọ gaa n'akụkụ 8, wee banye n'ime obere iberibe. Jupụta ihe ọṅụṅụ mkpụrụ vaịn, gbakwunye sugar, gbanye mmiri si na lemons. Nri ruo mgbe emere n'otu oge ahụ. Nyefee na ite ndị a na-eji pasteurized. A ga-ehichapu pears na mma na-acha nchara anụ ma jiri nwayọọ nwayọọ mee ka mmiri ghọọ mmiri acidified ma ọ bụ salted, nke na-echebe ha site na ọchịchịrị. Site n'ụzọ, n'ihi otu ihe ahụ na pear blanks tinye ihe ọṅụṅụ lemon.