- tomato - 2 mkpụrụ (nnukwu)
- acha odo odo - ibe
- garlic - 4 mpekere
- Basil - 1 cup (1 cup na iko na-agbakwunyere na dị iche iche nkebi)
- Cilantro - iko
- pasili - iko
- mmanya mmanya ọcha - 2 Art. spoons
- nnu - Teaspoons
- baguette - 1 ibe
- mmanụ olive - 2 ihe. spoons
- nnu - Teaspoons
- oji oji - Teaspoons
- tomato Heirloom - 3 iberibe
- udara tomato - 1 iko
- Rukola - 1 iko
1. Ghaa nnukwu tomato n'ime ebe ma gbakwunye onye na-edozi nri ma ọ bụ ihe oriri. Beechaa eyịm na-acha uhie uhie ma tinye ọkara nke mpekere ndị ahụ, gbakwunye ọkara nke abụọ na tomato. Tinye 1 cup basil, cilantro na pasili na blender tinyere mmanya mmanya na teaspoon nke nnu. Mee ka ihe nile dakwasie n 'okpukpu di na ole na ole. 2. Nye otu mpempe akwụkwọ na-edozi ya ma tinye ya n'elu nnukwu efere. Wunye ngwakọta a n'ime sieve kpuchie na gauze ma kpochapu ya dika o kwere mee. Hapụ otu nnukwu efere na tomato sauce. 3. Na-ekpuchi oven ruo ogo ogo 160. Bee ihe nbibi tinyere na ọkara na griiz abụọ halves n'akụkụ niile na mmanụ oliv. Mgbe ahụ gụchaa ya na garlic. 4. Ghichapu ya na cubes ma tinye ya na efere maka mmiri. Wụsaa na nnu na ose. Rie maka nkeji iri abụọ, wee wepụ ya na oven ma kwe ka ajụkwa. 5. Bee osisi Heirloom na tomato tomato n'ime obere iberibe. 6. Na efere a na-emighị ọkụ, jikọta iko nke tomato ihendori na tomato sliced, na oyịm fọdụrụ, arugula na iko basil. Wunye salad na mmanụ olive ma gbakwunye croutons ole na ole tupu ị na-eje ozi.
Ọrụ: 4