- Ọkpụkpụ chicken - 800 Grams
- Garlic - 3-4 ezé
- Flakes Herculean - 50 Grams
- Mmiri ara ehi - 100 Milliliters
- Nsen - 2 iberibe
- Utoojoo ude - 1 st. a spoonful
- Ngwakọta nke United States - 400 Grams
- Chiiz ike - 150 Grams
- Mayonezi - - nụrụ ụtọ
- Nri - - Nụ ụtọ
Buru oju mmiri na mmiri ara ehi ma hapụ maka minit 10. Mgbe ahụ, mix anụ anụ ọkụkọ, àkwá, nnu, ose, oats na mmiri ara ehi, galik. A na-etinye ihe ndị ahụ na-eri nri na tebụl mmiri, ma ọ bụ na ị nwere ike ịgbakwunye bọta na anụ a mịrị amị). Maka nri achịcha anyị na-ewere chiiz, ngwakọta nke ndị Hawaiian, mayonezi na akwa. A na-esi na ngwugwu ahụ wụnye ntanetị n'ime nnukwu efere, nnu, tinye ihe ndị na-esi ísì ụtọ iji detụ ire. Anyị na-akwadebe ndochi - otu aji whisk na obere mmiri ara ehi (50 ml mkpokọta) na ude mmiri. Tinye obere nnu na shuga na-atọ ụtọ. A na-etinye ngwakọta nke a na tebụl na-eri nri maka anụ anụ, site na n'elu anyị na-emeju ihe nile na-ejuputa nsen. N'elu, kpuchie ihe niile na grated cheese. Nri maka minit 40-45 na 180 ogo ruo mgbe achịcha dị njikere. E ji nlezianya tinye achịcha dị na efere, anyị wunye Mayonezi elu (na uche) - ma jee ozi! Ezi agụụ! :)
Ọrụ: 3-4