Achicha achicha na mmiri mmiri

Ghichaa chocolate tinyere mman n'ime mmiri nke mmiri, gbasaa ruo mgbe ọ bụla. ubé os Efrata:

• dark chocolate - 200 grams (70% koko)
• agba aja aja - 1/3 Glass
• nke butter - 100 Grams
• àkwá - 2 iberibe
• yolk - 3 iberibe
• ntụ ọka - 2 Art. spoons
• nnu - 1 tuo

Ntuziaka

Ghichaa chocolate tinyere mman n'ime mmiri nke mmiri, gbasaa ruo mgbe ọ bụla. ntakịrị ka ọ nọchibido. Bụrụ nsen, yolks na shuga na ụfụfụ. Tinye na ngwakọta chocolate, na-agbagharị mgbe niile. Yet ke ntụ ọka na nnu, mix. Jiri mmanu mmanu mmanu 6 mee mmanu. Kewaa mgwakota agwa n'etiti ha. Debe ọkụ na oven ruo 200 Celsius C ma mee ka e mechie ọnụ nke cupcakes (n'etiti ga-adị nro n'otu oge ahụ). Minit 7-10 Kpochapụ mpempe akwụkwọ ahụ ozugbo ma wee ọkụ.

Ọrụ: 6