- Anụ - 500 Grams
- Ụta - 2 iberibe
- Karọt - 1 ibe
- Bulgarian ose - 1 ibe
- Bọta - 50 Grams
- Pasta tapao - 1,5 st. spoons (nwere ike dochie ya na ohuru tomato)
- Nnu - 2-3 Ntụnye (ị nwere ike nnu nụrụ ụtọ mgbe ị na-esi nri)
- Black ose ntụ ntụ - 2 tuo
- Osisi mmiri - 1 ibe
- Mmiri - 150-200 Milliliters (oke mmiri na-adabere na ole ị chọrọ gravy)
Ntụziaka maka nsị anụ na ngwa ndakwa nri dị mfe, enweghị nsogbu pụrụ iche :) Ọ na-apụta na efere dị mma, ihe na-ebuteghachi nke goulash. Na n'oge mkpirikpi ederede. Na maka m nke a bụ ihe kachasị mkpa - oge dị mkpụmkpụ. Eleghị anya ọ bụghị naanị m, n'ihi ya, m ga-agwa gị otu esi esi nri nsị na oven microwave. Echere m na nke a ga-aba uru maka ọtụtụ. Ya mere, dozie anu ehi na ngwa ndakwa nri: 1. Bee anụ n'ime obere cubes (ọkacha mma dịka otu), fesaa ya na nnu na ose ma gbakwunye na ngwa ndakwa nri. 2. Hichaa ederede, eyịm na carrots. Eyịm bee n'ime ọkara yiri mgbaaka, carrots okirikiri, ose diced. Anyị na-eziga akwụkwọ nri na anụ. 3. Tinye pasta tomato, akwukwo akwukwo, butter ma wunye mmiri oyi. 4. Mechie mkpuchi ma gbanye na ike zuru ezu maka nkeji iri 15 ma mesịa nwee ike 30% maka minit 10 ọzọ. Nke a nile - anyị na-enweta ezigbo ihendori na anụ na minit 25. Mgbe a na-esi anụ ya, ị nwere ike ngwa ngwa na-esi nri nri n'akụkụ. Ezi agụụ! ;)
Ọrụ: 4-6