- Ghee - 50 Grams
- Chicken - 1 ibe
- Nsen - 3 iberibe
- Egwurugwu - 250 Grams
- Ntụ ọka ọka - 2 iko
- Karọt - 1 ibe
1. Kwadebe china. Anyị na-agbaji anụ ọkụkọ n'ime ntụ ọka, tụnye nnu ma jikọta mgwakota agwa (ngwakọta ahụ kwesịrị ịdị elu). A pụghị itinye mmiri karịa otu shei. 2. Na-ekpuchi mgwakota agwa a na-emepụta polyethylene ma hapụ ya ka ọ bụrụ ihe dị ka otu awa. Mgbe ahụ, gụchaa mgwakota agwa na nnukwu grater. Iji kpoo, jiri nwayọọ gwuo china. Achịcha gwakọtara, nke a na-ejikọta ọnụ, dị iche iche. 3. Na-esi na ọkụkọ sie efere ahụ. Tinye na chicken peeled carrots na eyịm, tinye pasili, ose dị ụtọ, akwụkwọ ndụ akwụkwọ ndụ na pasili. 4. Anyị na-ehicha carrots, ma bee ya n'ime ibe, belata mushrooms n'ime ụzọ abụọ ma ọ bụ asatọ. 5. Na bred butter butter fry mushrooms, ọkụ dị ukwuu. Mgbe ahụ, ruo na nke kachasị, belata ọkụ, na ihe dị ka iri atọ na ise mushrooms na-agbọ ụra. Mushrooms na-aga n'akụkụ, ma ebe a anyị ga-anapụta ndị carrots. 6. Anyị na-ewepu ọkụkọ si na efere, gbakwunye mushrooms na broth, ma tụfuo ọnụ ụzọ mbata ebe a. Nri maka ihe dị ka ise na nkeji asaa, gbakwunye carrots na njedebe nke nri. Anyị nwere ike ije ozi.
Ọrụ: 6