- Cilantro ọhụrụ - 1 iko
- Ọcha shuga - 6 Art. spoons (4 - na marinade, 2 - ke aku ihendori)
- Nchịcha ma ọ bụ ihe ọṅụṅụ lemon - 6 p. spoons (2 - marinade, 4 - na nut ihendori)
- Ihe na-esi na kpocha - 2 ihe. spoons (1 - na marinade, 1 - ke aku ihendori)
- Nnu, ose - - Nụ ụtọ
- Achịkpọ Epekere - 1/2 iko
- Mmiri - 1/2 iko
- Soy ihendori - 1/4 iko
- Eyịm (chopped chopped) - 1/4 iko
- Ginger (finely chopped) - 2 ab. spoons
- Garlic - Ụta 3
- Ọkụ Chicken - 2 Kilogram
- Letus doo - 16 iberibe
- Karọt - 2 iberibe
- Bulgarian ose - 1 ibe
- Kukumba - 1 ibe
Ọkpụkpụ chick nwere m ma gbanye na veins n'ime ogologo oge 1-2 cm nke ukwu. Tinye cilantro, shuga na-acha ọbara ọbara, curry tapawa, nnu, ose na wayo ma ọ bụ ihe ọṅụṅụ lemon na nnukwu efere blender. Gbalite ka gị na gị dị n'otu. A na-etinye marinade ahụ n'ime ọkụkọ. Mee ka ọkụkọ kpoo ọkụ ruo otu awa. Ọ bụ ezie na a na-ebute ọkụkọ - anyị ga-akwadebe ihe oriri. Iji mee nke a, gbakwunye ihe mgbochi curry, wayo ma ọ bụ ihe ọṅụṅụ lemon, ahụekere ogwu, soy sauce, yabasị, galik, mmiri na ginger na otu efere nke blender (a pụghị ịsacha ya, ebe ọ bụ na ihe ndị ahụ na-abụkarị). Gbalite ka gị na gị dị n'otu. Ọ na-apụta na ihe dị otú a mara mma, pụtara mmiri mmiri ihendori. Ka anyi malite na akwukwo nri. Ka anyi kpoo letus wee tinye ya n'ime colander, nke mere na iko di oke. Anyị na-ebipụ ose ahụ n'ime ibe. Kukumba - nakwa eriri. Carrots ete na obere grater. Akpụkọ Pickled e ghere eghe na gill ma ọ bụ ite frying ruo mgbe esie ya. Mbụ, minit 2-3 na otu akụkụ ... ... mgbe ahụ n'otu akụkụ ọzọ. Njikere ọkụkọ anyị na-enye obere jụụ. N'ezie, ihe niile dị njikere, naanị anyị nwere ike ịnakọta nri ọnụ. Iji mee nke a, were akwukwo letus, tinye otu ọkụkọ na ya, tinye akwụkwọ nri ole na ole n'akụkụ ya, jupụta ya na nsị. Ejiri njikere. Ezi agụụ! :)
Ọrụ: 8