- Hops-Suneli - - Nri
- Eyịm - 2 Iberibe
- Ose na nnu - - Nri
- Karọt - 1 ibe
- Mmiri - 1 iko
- Poteto - 4 iberibe
- Uhie uhie uhie - 1 iko
- Ugu - 150 Grams
- Akwukwo nri - 20 milliliters
- Ọkụ Chicken - 700 Grams
- otu ụyọkọ pasili - 1 ibe
- Nri ụtọ - 2 iberibe
- Garlic - Ụra 2
- Green Pea Bank - 1 ibe
1. Anyị na-ehicha carrots na eyịm, na-asa ha. Bee obere eyịm n'ime obere iberibe, na karọt atọ n'ime nnukwu grater. 2. Bee ose a na-atọ ụtọ, wepụ ya na mkpụrụ, kpochapụ elu, ma bee garlic. Na-ede akwụkwọ ma ọ bụ na-ede akwụkwọ, galik squeezed garlic, sliced green. 3. Anyị na-ehicha poteto, na-asa ha. Anyị na-ehicha ugu ahụ site na bee. Osisi sliced na poteto tinyere otu nnukwu cubes. Na obere iberibe kpochapu ọkụ ara ọkụ. Enweghị ike iwepụ ọkpụkpụ na akpụkpọ anụ. 4. Na nnukwu efere, jikọta akwụkwọ ụtọ ahụ, ugu na poteto. Tinye hops-suneli, ose oji na nnu. Na mmanụ ihe oriri, anyị ga-azọpụta carrots na eyịm. Anyị na-agbasa njem ndị ahụ na ite. Utu peas bed n'elu onye na-agafe. Ngwakọta nke ugu na poteto na-agbasa na polka ntụpọ. 5. Anụ anụ na-ekpuchi ugu na poteto. Mmiri na-agwakọta ya na mmanya na-acha uhie uhie (oke 1: 1). Na ite, wunye 100 ml. Nri a na-efesa ya na herbs, tinye garlic. 6. Okwute na-ekpuchi ma tinye ya n'ime oven maka ihe dị ka iri ise nkeji, ọkụ dị oke.
Ọrụ: 6