- Anụ anụ - 400 Grams (họrọ anụ ọ bụla a na-eme ka ọ bụrụ ihe ị chọrọ)
- Osikapa - 1/2 iko
- Egg - 1 ibe
- Eyịm - 100 Grams
- Carrots - 100 Grams
- Tomato - 100 Grams
- Mmiri ara ehi - 50 Milliliters
- Bọta - 50 Grams
- Nnu, herbs, ngwa nri - - Nri
Ogwu ogwu ogwu ruo okara esiri ya, kpoo carrots na obere grater, blanch tomato (igbutu akpụkpọ ya na obe ma kpochapu ya na mmiri ozo - akpụkpọ anụ ya na abụọ), kpochapụ eyịm. Jiri anu ogwu na osikapa mee ihe. Tinye akwa, mmiri ara ehi, nnu na ngwa nri na nri na ngwakọta ihe niile. Bọta bọọlụ kpuo ìsì, tụgharịa na ntụ ọka ma tinye ya na ite frying na butter. Fri n'akụkụ abụọ ruo mgbe aja aja aja. Ọ bụrụ na ịchọghị ịkụcha anụ, ị ga-akwụsị n'oge a. Ọ bụrụ na ịchọrọ ihe oriri dị ụtọ - anyị aga n'ihu. Tinye grarots grated na frying pan na ighe nke 3-5 nkeji. Gbakwunye na frying pan finely chopped tomato. Ọ bụrụ na ọ dị mkpa - bulie mmiri ahụ, dịka a ga-ekpuchi ya na ihe mgbochi maka 2/3. Na-ekpuchi pan nke frying na mkpuchi wee kpoo ya maka nkeji iri abụọ. Maka minit ise tupu oge nkwụsịtụ, gbakwunye elu na oge na pan. Egwu na-adị njikere, oke nri!
Ọrụ: 4-5