- bọta bọta - 170 grams
- agba aja aja (ezigbo ọchịchịrị) - 1/2 iko
- wepụ nke vanilla - 1 teaspoon
- ntụ ọka - 1 1/3 iko
- nnu - 1/4 teaspoons
- sugar confectionary maka sprinkling - 1 nụrụ ụtọ
1. Bee bọta ahụ n'ime 4-5 iberibe, tinye ya na obere saucepan ma gbanye ihe ọkụkụ ọkụ, na-akpali ruo mgbe mmanụ gbanwere agba aja aja na aja, site na 4 ruo 7 nkeji. 2. Wunye mmanụ n'ime nnukwu efere ma tinye ya na friji maka awa 1. Ghichaa bọta na shuga aja aja na igwe elekota. Tinye vanilla, mgbe ahụ, ntụ ọka na nnu, whisk na obere ọsọ ruo mgbe ire ụtọ. 3. Tinye mgwakota agwa na mpempe akwụkwọ ma ọ bụ akpụkpọ anụ, na-edepụta log 30 cm n'ogologo na 3.5 cm n'obosara. Gbanyee akwụkwọ ma tinye n'ime friji maka awa 1. 4. Gwa na oven ahụ ruo ogo 175 na counter na etiti. Gbasaa mgwakota agwa ma tụgharịa ya na sugar confectionery. 5. Bee mgwakota agwa n'ime mpempe 6 mm ma dowe ha na mpempe mmiri nke dị n 'mita 3.5 cm site na ibe ha. Nri ruo mgbe elu na-akọnwụ, ma ọnụ ya dị ntakịrị, site na minit 10 ruo 12. Kwe ka imeju dịrị jụụ na counter. 6. Kuki ahụ na-echekwa na akpa akara ke okpomọkụ ụlọ maka izu 1. A na-echekwa mgwakota agwa n'ime friji maka ruo otu izu ma ọ bụ na friza maka ihe ruru otu ọnwa.
Ọrụ: 4-6