- Nri - 1 Kilogram (ma ọ bụ anụ ụlọ dị njikere)
- Bulb - 1 ibe
- Garlic - Ụra 2
- Egg - 1 ibe
- Achịcha - 2 Mpekere
- Ude - 80 mililite
- Chiiz - 130 Grams
- Nri achicha (maka nri) - - Inwe uto
- Akwukwo nri (maka frying) - 100 Milliliters
- Nnu, ose - - Nụ ụtọ
Efrata. Achịcha tinye na ude. Anyị na-agafere beef anụ, yabasị, galik na achịcha tinye na ude. Nri nnu nke a na-esi na ya, ose na mix ọma. Ka ị na-agwakọta, ihe ndị ahụ ga-adịkwu nro. Chiiz na-edecha na nnukwu grater ma gbakwunye nri. Anyị na-agwakọta ya nke ọma. Anyị na-akpụpụta cutlets (ị nwere ike iji aka gị, mana m na-eji kuki cookie maka nke a - ndị cutlets dịkwuo mma ma mara mma). Anyị na-edobe cutoti ọ bụla na breadcrumbs. Na mmanụ frying pan mmanụ, tinye cutlets n'ebe ahụ. Fri na patties na n'akụkụ abụọ ruo mgbe aja aja aja. N'okpuru ya na eriri, ma ọ bụghị nke a na-eme ka ọ dị njikere, ndị cutlets tinyere ya na efere anụ ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo 180 degrees, maka minit 10. A na-ewepụta cutlets na oven wee jiri efere nri kachasị amasị. Ezi agụụ!
Ọrụ: 6-8