- achicha wheat - 6 Mpekere
- àkwá - 3 iberibe
- agba aja aja - 1 st. a spoonful
- cinnamon - 1/2 teaspoonfuls
- Nutmeg - 1 tuo
- Na-ejuputa: apụl - 1 iko
- sausages - 240 Grams
- 1/2 iko butter
- agba aja aja - 3 teaspoons
- pawuda - 1 teaspoon
- Nutmeg - 1 tuo
- vanilla wepụ - 1/2 teaspoonfuls
1. Kpoo oven ahụ ruo ogo 200 ma gwerie mmanụ muffin. Site n'iji onye na-egbu ihe ma ọ bụ ọdịdị gbara gburugburu, belata akpa ndị ahụ site na mpekere achịcha, ihe dịka 7.5 cm n'obosara. Ghichaa àkwá, cinnamon na nutmeg ọnụ na nnukwu efere. Dip mugs si achicha na ngwakọta akwa, na-agbapụ ụfe ahụ. Doo mpekere achicha na mpaghara nke muffin, kpoo ha n'elu iji mee iko. Nri achicha na oven nke a na-ekpocha ọkụ maka minit 12 ruo 15, ruo mgbe agba aja. 2. Ọ bụ ezie na a na-esi nri French, sie nri ahụ. Bee apụl n'ime cubes. Na ihe ọkara frying pan, gbazee bọta ahụ, na-agbanye mmanụ mmanụ shuga, pawuda, nutmeg na vanilla. Gbakwunye apụl na ngwakọta shuga na ighe ruo mgbe apụl ga-amalite ịsụgharị na ịmegharị. Tinye soseji ma jikọta ya na apụl. 3. Ọ bụrụ na ndị French na-ejikere, ka ha dị jụụ maka nkeji ole na ole, wee jiri mma iji wepụ ya site na ya. Jupụta iko na nri a kwadebere, wụsa syrup maple ma jee ozi.
Ọrụ: 8