- Pasta Penne ma ọ bụ pasta ndị ọzọ dị - 360 Grams
- nnu - - Nụ ụtọ
- mmanụ olive - 2 ihe. spoons
- ọhụrụ Rosemary - 1 Art. a spoonful
- Ugu puree - 450 Grams
- clove garlic - 1 ibe
- mmanụ olive - 1/4 iko
- mmanya - 1/4 iko
- kporo Parmesan cheese - 1/3 iko
- mmanya na-acha ọcha mmanya - 1 st. a spoonful
- uhie uhie uhie - 1/4 teaspoons
Obụpde efere ahụ na nnukwu saucepan na esi esi mmiri salted ruo mgbe esiri ya. Wepu akwa iko mmiri abuo ka o kpochara nri. Dicha mmiri si pasta. Tinye pasta ahụ n'ime pan. Kpoo mmanụ na-ekpo ọkụ. Add rosemary na ighe, edemede, maka 1 minit 2. N'iji uda olu, tinye rosemary na akwa ntughari iji wepu mmanu. Gbakwunye ugu puree, garlic, ngwakọta mmanụ na mmanya, parmesan, mmanya, ose ose uhie na otu iko mmiri. Mee ka ihe oriri ahụ ruo mgbe ọ kpụ ọkụ n'ọnụ, maka 2 ruo 3 nkeji. Tinye onyinye na mix. Ọ bụrụ na ihe oriri dị oke, tinyekwuo mmiri. Oge na nnu. Na-efe efe na onyinye rosemary na, ma ọ bụrụ na achọrọ, flakes.
Ọrụ: 4