Julienne si na imeju ọkụkọ
Nkwadebe: 30 min.
Ọ ga - ewe: 300 g nke imeju ọkụkọ ọkụ, 2 eyịm, 200 g champignons, 2 okpokoro. tablesy creamy mmanụ, 70 grams nke siri ike cheese, 50 ml nke utoojoo ude, 100 g nke Mayonezi, n'ala nwa ose, nnu nụrụ ụtọ.
Ụzọ nri:
Chicken imeju na-ahapụ obere oge na ụlọ okpomọkụ. Jiri nlezianya kpoo mmiri oyi ma tụfuo ya na colander. Kwe ka mmiri dichaa ma belata imeju na obere iberibe. Eyịm obụp, saa na bee n'ime obere cubes. Achịcha anụcha dị ọcha, hichaa akwa akwa akwa na nchacha. Na frying pan, gbazee butter na ighe nke yabasị maka 3 nkeji. Mgbe ahụ gbakwunye ọkụkọ ọkụkọ na ighe, na-akpali akpali, maka nkeji 3, na-ekpuchi pan nke frying na mkpuchi. Tinye ihe egwu na jidere ọkụ ọzọ maka nkeji ise ọzọ. Ose na nnu nụrụ ụtọ. Kpoo oven na 200 Celsius C. Grate cheese na ezi grater. Gwa ya na yabasị na mushrooms imeju na ụdị ọkụfụfụ (ọ dị mma iji obere ihe ndị e kere eke, nke Julien nwere ike ijere na tebụl). Wụsa cheese n'elu. Ikpokọta utoojoo ude na Mayonezi na egwu egwu. Wụpụta ihe ndị na-eme ka ihe oriri na imeju na eyịm ye mushrooms, tinye n'ime oven maka minit 15. Wepu nri a kwadebere na oven wee jee ozi ya ozugbo. Ị nwere ike icho mma na elu. Iji "juputa" Julien mere ka ọ bụrụ ihe na-esighị ike, imeju nwere ike ịfefe anụ ahụ.
Nri abalị maka abụọ
Nkwadebe: 25 min.
A ga-achọ: 400 g nke shrimps, 200 g nke ọhụrụ mushrooms (chanterelles, sprat, mmanu mmanu), 200 g nke eyịm, 200 ml nke Mayonezi "Omuma", 4 okpokoro. spoons nke sunflower mmanụ, pasili ma ọ bụ dill elu, 1 lemon, nnu nụrụ ụtọ.
Ụzọ nri:
Eyịm yabasị, kpochapu ya n'ime cubes ma ghee na mpempe mmanụ. Nri mushrooms ọhụrụ na-asacha nke ọma na mmiri oyi na-agba agba na akọrọ na towel. Bee nnukwu mushrooms n'ime mpekere, jiri umu ntakiri n'ozuzu. Mgbe ahụ, ighe niile mushrooms na mmanụ fọdụrụ. Nri esi nri maka nkeji ise na mmiri salted, na-egbu mmiri, wee kesaa: kewaa isi na carapace si anụ. Ọ bụrụ na ogwu buru ibu - bee ha n'ime 2-3 iberibe. Gwakọta eyịm dị njikere, mushrooms na shrimps. Oge na Mayonezi na mix ọma. Top na ihe ọṅụṅụ lemon. Na-asa pasili na mmiri oyi, kpoo ma kpochaa ya. Tinye nri a kwadebere na letus epupụta, na-edozi ya na chopped herbs na lemon mpekere. Na-efe na tebụl chilled. Iji chebe abamuru, kpochapu ahihia ndi ahu - n'enweghi isi, kama na ogu
Nwa atụrụ na ube oyibo
Nkwadebe: 40 min.
A ga-achọ ya: 300 g nke mkpịsị osisi, 2 avocados, tomato 2, 2 okpokoro. spoons nke chopped elu nke celery, 1 kukumba, 20 g nke pitted olive, 1 isi letus, 16 PC. udara tomato, 1 lemon ihe ọṅụṅụ, 1/2 iko mayonezi, 100 grams nke siri ike cheese, na-acha ọcha n'ala ose, nnu nụrụ ụtọ.
Ụzọ nri:
Kwadebe mutton pulp tupu esi nri ma dị jụụ. Avocado ọma na-asa, bee na ọkara ma wepụ ọkpụkpụ. Mgbe ahụ bee. Tomato, kukumba, letus, na akọrọ. Tomato tomato na-esi n'akpụkpọ ahụ. Grate cheese na grater. Anụ anụ, tomato na kukumba ịkpụ n'ime cubes, mkpụrụ oliv - ringlets, na letus-letus - ibe. Jikọta akwụkwọ nri a kwadebere na anụ, gbakwunye elu nke celery na mix. Maka ọkara ọkara nke ube oyibo, tinye 1/4 akụkụ nke ngwakọta na tomato tomato 4. Nnu, wunye ihe ọṅụṅụ lemon, Mayonezi, fesa ya na chi a na-ata nri ma mee ya nkeji iri na oven na 180 Celsius. Choputa efere ya na ahihia ohuru wee jee ozi na-ekpo ọkụ na tebulu. Na avocados amaghi ochichiri, fesa ya na ihe ọṅụṅụ lemon. Ihe dị otú a na-esi ísì ụtọ, na ihendori achọrọ ihe kachasị - dịka ọmụmaatụ, Mayonezi.
Okroshka "mbụ"
Nkwadebe: 40 min.
A ga-achọ: 2 nduku tubers, 2 àkwá, 150 grams nke sie ọkụkọ fillet, 100 grams apata ụkwụ, 2 ọhụrụ cucumbers, 4 mkpụrụ osisi nke radish, 20 g nke green eyịm, 10 g nke dil, 1 cay. otu spoonful shuga, 100 ml nke ude mmiri, 1 okpokoro. a mọstad spoon, 1.5 lita nke kvass, nnu nụrụ ụtọ.
Ụzọ nri:
Na-asa poteto na ahịhịa, tinye ha na saucepan, wukwasi mmiri ọkụ na-esi nri maka nkeji iri na ise karịa okpomọkụ. Dicha mmiri, kwe ka poteto ahụ dị jụụ. A na-etinye akwa na pan, wunye mmiri oyi, weta obụpde na esi nri maka minit 10. Cool n'okpuru mmiri iyi oyi. Efere pot na nsen. Bee nduku n'ime obere cubes. Dọpụ yolks si n'aka ndị na-edozi ahụ. Ndị na-edozi protein. Chicken fillet na ham finely chopped. Cucumbers na radish asa, akọrọ, bepụ ndụmọdụ ahụ ma belata mkpụrụ n'ime obere cubes. Green onions na dil, na-agafe, na-asacha, kpoo ma kpochaa ya. Tinye shuga, ncha nke nnu na nsị ka mmiri wee pụta. Tinye yolks, tinye ya na ndụdụ, gbakwunye ude ma ọ bụ mọstad. Chee uka nke kvass. Poteto, ọcha ndị ọcha, ọkụ fillet, ham, cucumbers na radish jupụtara kvass, jikọta ma nye okroshka n'elu efere. Oge na kvass kvass onwe nkwadebe, ọ ga-atụgharị karịsịa tọrọ ụtọ na keisi.
Azụ anụ na cranberries
Nkwadebe: 60 min.
A ga-achọ: 1 n'arọ nke ntakịrị azụ azụ (roach, rudd, carp), 600 g nke kranberị, 200 g mmanụ aṅụ, 150 g ọka wit, 2 tebụl. spoons nke mmanụ sunflower, ose oji, nnu nụrụ ụtọ.
Ụzọ nri:
Buru ụzọ kwadebe kranberị. Maka nke a, a na-asacha ọka cranberries ma kpochapụ, wepụ ọdụ na tomato. Tinye cranberries na towel na akọrọ. Mgbe ahụ, gbanye tomato (ị nwere ike ịkwa iko) ma mee ka ha sie site na sieve ma ọ bụ gauze. Jikọta ihe ọṅụṅụ na mmanụ aṅụ. Tinye ihe ngwakọta a na-esi na ya pụta na ọkụ na-adịghị ike na ikpocha ihe fọrọ nke nta ka ọ bụrụ ọkara, na-emegharịkarị. Ka ọ dịgodị, buru osimiri ahụ, jiri nlezianya kpochapụ ya site na akpịrịkpa na eriri. Na-asa na mmiri na-ekpo ọkụ ma na-agbanye na nhicha akwụkwọ. Tinye nnu na azụ, ose na mpịakọta na ntụ ọka. Ugbu a, fry ya na mmanụ aṅụ nke Olein ruo mgbe ọ na-acha odo odo. Achịcha ọzọ e gwọrọ eghe na-etinye ya na nnukwu efere, ma wụsa ya na graranberry gravy. Na-eje ozi na tebụl, i nwere ike ichota iyak na kranberị tomato. Mmiri mmanụ sunflower, - nkwa na azụ e ghere eghe ga-esi na ya pụta. Na iyak ahụ nwere efere dị egwu, tinye nnu na mmanụ ọkụ.
Nri na Spanish
Nkwadebe: 80 min.
A ga-achọ: 600 g nke beef pulp, 2 tebụl. spoons nke ihe ọṅụṅụ lemon, 2 cloves garlic, 400 g obere poteto, 6 okpokoro. spoons nke mmanụ olive, 2 pods nke chili ose, 150 g nke ketchup, 200 ml nke anụ efere, 10 g nke akwụkwọ ndụ akwụkwọ ndụ cilantro, 20 g nke dill elu, obere ala ose, nnu nụrụ ụtọ.
Ụzọ nri:
Saa anụ, kpoo ma bee n'ime akụkụ. Bee garlic ma gafee ebe obibi. Nri uto iti, nnu, ose na-atọ ụtọ, fesaa ya na ihe ọṅụṅụ lemon, grate garlic, kechie nri nri ma tinye maka nkeji iri abụọ na friji. Na-asa poteto, bee, ma gbanye ihe ọ bụla n'ime ọkara. Chili ose, na-asacha, akọrọ, wepụ isi ya na osisi ma kpochaa ya. N'okpuru frying, kpoo okpokoro atọ. bunye mmanụ olive, gbanye anụ ahụ maka nkeji 7 n'akụkụ nke ọ bụla ma dina na efere. N'otu pan ahụ, tinye chili na ighe maka minit 3. Tinye ketchup, wụsa na efere, nnu, ose na esi nri maka nkeji ise. Cilantro elu asa, akọrọ, gbue ma gbakwunye na ihendori. Tinye anụ na ihendori ma kpochaa n'okpuru mkpuchi na obere ọkụ maka nkeji 15. Na pan ọzọ, gbanye mmanụ oliv fọdụrụnụ ma fụchaa poteto ahụ ruo mgbe ọ gachara. Nnu nụrụ ụtọ. Dill elu, akọrọ na finely iri. Njikere anụ na ihendori gbasaa na efere na poteto ma fesaa ya na elu nke dil. Anụ ahụ ga-adịkwu nro ma dịkwuo nro ma ọ bụrụ na ị kechie ya na nri nri ma hapụ ya n'ime friji ọ bụghị nkeji iri abụọ, mana maka abalị ahụ.
Pears Stuffed
Nkwadebe: 140 min.
A ga-achọ: 4 nnukwu pears, 120 grams nke cheese roquefort, 1/2 iko ọka wit, 2 àkwá, 1/2 iko achịcha, 400 g mmanụ sunflower, 4 tebụl. spoons nke utu jam.
Ụzọ nri:
Richaa pears kpam kpam ma kpoo ya na akwa nhicha. Mgbe ahụ, dị ọcha ma jiri nwayọọ nwayọọ bee na ọkara, na-ahapụ ị ga. Ugbu a, wepụ isi na osisi. Kewaa cheese niile n'ime akụkụ anọ. A na-etinye nkebi chiiz ọ bụla na ọkara otu ube, ma ọkara nke ọzọ kpuchie, na-eme ka otu mkpụrụ zuru ezu. Rie akwa na ndụdụ. Na-ekesa ntụ ọka na ntụ ọka na efere dị iche iche. Iji kechie pears, tinye nke ọ bụla n'ime nsen a na-akụ, mgbe ahụ ghọọ ntụ ọka, n'ikpeazụ - tụgharịa pear na achịcha. N'ime ite miri emi, kpoo mmanu mmanu nke oma. Jiri nlezianya dichaa ube ọ bụla na nnukwu ngaji n'ime mmanụ na-ekpo ọkụ na ighe ruo mgbe aja aja. Debe pears na efere, kewaa nke ọ bụla na ọkara, ma wụsa jam ntụ. Iji mee ka nri na-eri nri ka mma ma ọ bụghị imebi, ịkwesịrị ịgbakwunye obere mmanụ olulu. Na pears breaded maka obere oge tinye n'ime ngwa nju oyi.