Jọjọn juputara
Bee 1 ọkara eggplant si bee, wepụ ihe azuokokoosisi, iri pulp. Aka na mmiri sie mmiri 100 g nke peeled walduts, akọrọ ma gafee anụ grinder. Bee na Mike 1 ọkara na-acha ọcha yabasị na 2-3 cloves nke garlic. Na-atụ anya na pan frying 3 tbsp. l. nke mmanụ ihe oriri, tinye eyịm ye garlic. Nri, edemede, 3 min., Ekem tinye eggplant pulp, mkpụrụ, 2 tbsp. l. mixtures nke hops-suneli ngwa nri, 0,5 tsp. mgbọrọgwụ ala, pinch nke nnu na ose ojii. Cook, edemede, nkeji iri abụọ. Mgbe ahụ, wepu ite ahụ grying na okpomọkụ na oge na nnu.
Belarusian ejuputa
Bee 2 ọkara na-acha ọcha mushrooms, tinyere a saucepan na 1 liter nke esi salted mmiri na obụpde, nkeji 10, na-efere. Achịcha ọka na-egbu nri na 300 g nke ọka. Bee 2 ọkara bulbs na 2 nnukwu poteto, grate eyịm na poteto na nnukwu grater. Preheat 2 tbsp. l. mmanụ nri, tinye mushrooms, eyịm na poteto. Oge 1-2 na ncha nke ose dị ụtọ. Cook, edemede, 5-6 nkeji. Wepu frying pan si okpomọkụ, wunye ke 4-5 tbsp. l. ncha ihe nsị maka juiciness, oge na nnu na ose oji.
Mmeju Moroccan
Ghaa nnukwu tomato buru ibu site na akpụkpọ ahụ, gbanye pulp na mma. Na-atụ anya na pan frying 1 tbsp. l. mmanụ olive, tinye anụ tomato na ighe, edemede, 5-6 nkeji. Mgbe ahụ gbakwunye 400 g nke chickpenas, 2 tbsp. l. mịrị na-enweghị olulu, 5 tbsp. l. mkpụrụ osisi pine, 0,5 tsp. ose na-acha uhie uhie, 1 tsp. pawuda ala na pinch nke nnu. Nwuo na esi nri maka minit 5 ọzọ. Wepu pan nke frying site na ikpo, kwe ka ichota uzo. Gbalịa na oge iji nụrụ ụtọ na nnu na ose oji.
Ihe oriri Mexico
Gafee anụ grinder 400 g nke beef pulp, ọkacha mma site na rump ma ọ bụ rump. Bee ma ghee 4 cloves nke garlic. Na-atụ anya n'ime nnukwu frying pan 3 tbsp. l. nke mmanụ na-esi nri, tinye garlic ma ghee ya n'elu okpomọkụ ọkụ, edemede, 30 sekọnd. Gbakwunye beef ala ma na-aga n'ihu na-esi nri, na-atụnye lumps na ngaji, ruo mgbe mgbanwe agba, ihe dị ka nkeji 10. Tinye 200 g nke uhie uhie uhie, 2 tsp. akpọrọ oregano, 1 tsp. ala zirconia, 1 tsp. ala coriander, 1-2 tsp. ọkụ na-acha uhie uhie na 1-2 tsp. nnu. Nwuo ma wunye 500 ml nke ihe ọṅụṅụ tomato. Kuki na obere okpomọkụ n'okpuru mkpuchi, site n'oge ruo n'oge na-akpali, 40-50 nkeji.
Ngwakọta Spanish
Na-egbuchasị 400 g nke ezi anụ ezi nwere mma dị mma. Dee nnukwu grater 200 g nke nri ọcha. Gri na mma 100 g nke jam ma ọ bụ cheese cheese ọzọ. Gwakọta ihe niile a na aka gị na nnukwu nnukwu efere, tinye 1 tbsp. l. Paprika smoked ground, ose na-atọ ụtọ na nnu na ose oji.
Ịtali
Bee 1 nnukwu ose ụtọ na 1 nnukwu ọcha yabasị, iri. Preheat 3 tbsp. l. mmanụ olive, wụsa na akwụkwọ nri. Kuki na-ajụ okpomọkụ, na-akpali, ruo mgbe nghọta nke eyịm, 3 min. Gbakwunye arborio osikapa na mix. Mgbe 30 sekọnd. wunye na 50 ml mmanya ọcha akọrọ. Mgbe 1 min. wunye 2 iko mmiri ọkụ, kpuchie. Mgbe minit 10 gasịrị. agwakọta ihe nile ma tinye 250 ml nke ude na 10% abụba. Kuki, edemede, 5-6 nkeji. Wepu efere frying na ọkụ, mgbe 1 min. wunye 100 grated parmesan na mix.