- Green Lentils - 200 Grams
- Eyịm - 100 Grams
- Carrots - 150 Grams
- Celery - 50 Grams
- Akwukwo nri - 90 milliliters
- Balsamic mmanya - 0,5 teaspoons
- Nnu - 0,5 teaspoons
- Black ose ntụ ntụ - 0,5 teaspoons
- Pasili - 70 Grams
- Horseradish mgbọrọgwụ - 5 grams
- Nri na-ese anwụrụ - 400 Grams
- Salad Green - 300 Grams
Peeled na chopped eyịm chopped, carrots na celery ighe ke mmanụ na mmanụ. Lentil ka obụpde dị ka egosiri na ngwugwu. Njikere ighe nnu na ose, tinye ya balsamic mmanya. Beecha elu elu ma merie ya na sieil. Mgbọrọgwụ horseradish kwesịrị grated na ezi grater. Gwakọta fries na lentil ma wụsa ihendori, kwadebere site na agwakọta horseradish grated, mmanụ ihe oriri, nnu, ose na mmanya mmanya. Ịgbagharị. Anyị na-adọka azụ site n'ọkpụkpụ, kpochapụ ya site na obere ọkpụkpụ, bee ya n'ime obere iberibe. Na-asa, igbapu ma na-anakọta akwụkwọ nke salad. Kanye ha na ala nke efere. Anyị na-etinye lentil na akwụkwọ nri na epupụta nke letus, na iberibe azụ n'elu. Emela!
Ọrụ: 5-6