- Nri - 1 Kilogram
- Carrots - 200 Grams
- Eyịm - 200 Grams
- Garlic - Ụra 2
- Pasta tomato - 3 ihe. spoons
- 70% mmanya - 1 st. a spoonful
- Starch - 1 st. a spoonful
- Broth Cube - 1 Ihe
- Nnu, ngwa nri - - Iji nụrụ ụtọ
Bee anụ ahụ n'ime obere iberibe. Bee ihe eyịm n'ime ọkara yiri mgbaaka, ma gụọ carrots na nnukwu grater. Na nnukwu efere, jikọta anụ, akwụkwọ nri, mpempe akwụkwọ tomato, mmanya na galik. Tinye n'ime nju oyi ma kwe ka ọ na-egwu maka 1 hour. Mgbe a na-eri anụ ahụ, tinye ihe niile na frying pan na ighe na mmanụ na-esi nri maka minit 30-40. Na nnukwu efere, tụgharịa starch na bouillon cube na ọkara lita nke mmiri ọkụ. Gbakwunye ngwakọta na pan nkeji iri tupu e kpo ya. Na-eri nri na mkpuru ahihia ohuru. Ezi agụụ!
Ọrụ: 5-6