Ice cream na cranberries

1. Were yolks anọ, gram 50 nke powdered shuga, ma hichaa ha ọcha. Na-agbakwụnye otu Efrata:

• Egg - 4 iberibe
• Sugar ntụ ntụ - 175 Grams
• Bọta - 20 Grams
• Mkpụrụ vine - 300 milliliters
• Vodka - 125 Milliliters
• Cranberries - 100 Grams
• Ude abuba - 300 Nde

Ntuziaka

1. Were yolks anọ, gram 50 nke powdered shuga, ma hichaa ha ọcha. Anyị na-etinye mmanya dị ụtọ n'ebe ahụ, ma tinye efere a na-asa mmiri. Esi nri maka minit 10 ruo mgbe a ga-akwadebe custard. Wepụ si okpomọkụ, dị jụụ. 2. Na obere obere saucepan tinye cranberries na vodka, sie nri maka ihe dị ka nkeji 4, wepụchaa ọkụ ma dị jụụ. 3. Na nnukwu efere ọzọ, egbugbere ọnụ na 50 grams nke powdered shuga. Anyị debere ya. 4. Na-etinye sugar sugar powered na saucepan, wunye 150 ml mmiri, wetara a obụpde na esi nri maka ihe dị ka 5 nkeji - ruo mgbe sirop thickens. 5. Kpochapụ ndị na-edozi ahụ na ụfụfụ ma wụsa obere syrup sugar ka ọ bụrụ ihe dị nro. 6. A na-etinye custard na ude mmanụ, ebe anyị na-agbakwunye ngwakọta cranberry-vodka. Anyị na-ekpuchi ihe niile n'ime akpa maka ịfriza ma ziga ya na friza maka 3-4 awa. Emela!

Ọrụ: 3-4