Cranberry kvas Kvass na-ezo aka na mmanya dị nro. Karịsịa ọ bụ site na ụzọ na-ekpo ọkụ n'ụbọchị. Ntuziaka maka isi nri kvass n'ụlọ bụ nnọọ ihe dị ukwuu. Na mgbakwunye na nke mbụ achịcha kvass, ị nwere ike ime ka kvass na horseradish, lemon, beetroot, mkpụrụ osisi na beri, mmanụ aṅụ, na ihe ọṅụṅụ ọzọ ihe ọṅụṅụ, dịka ọmụmaatụ, si carrots, rhubarb. M na-atụ aro ịkwadebe ihe ụtọ kvass si cranberries.
Efrata:- Cranberry ọhụrụ 300 g
- Sugar 200g
- Mmiri 1 l
- Yeast, ọhụrụ 10 g
- Nzọụkwụ 1 Iji kwadebe kvass ịkwesịrị iji cranberries, shuga, yist na mmiri.
- Nzọụkwụ 2 Wunye cranberries na mmiri esi na-ahapụ ruo mgbe mmiri dị jụụ.
- Nzọụkwụ 3 A na-agbanye mmiri dị ọcha (1 L) n'ime pan dị iche, a na-ehichapụkwa tomato site na colander.
- Nzọụkwụ 4 Wunye sugar n'ime mmiri na-ekpuchi ma sie ya ruo mgbe ọ ga-agbaze kpamkpam. Jụa sirop ka ọ dị elu.
- Nzọụkwụ 5 Kpochapụ ihe yist na obere mmiri mmiri ọkụ.
- Nzọụkwụ 6 Kranberị puree, sugar sirop na yist wụsara n'ime ite nwere ike 2 lita. Mee ka ngwakọta ahụ gbanye, kpuchie ya na akwa nhicha ma tinye n'abali na ebe ọkụ maka gbaa ụka.
- Nzọụkwụ 7 Na-esote ụbọchị kvass nje site n'ọtụtụ ọkwa nke gauze, tinye n'ime karama, mechie ha na ndị nkwụsị ma tinye ya na ebe oyi. Kvass ga-adị njikere n'ime ụbọchị 2-3.