- Oliv mmanụ - 2 ihe. spoons
- Gicken fillet - gram 800
- Eyịm - 2 Iberibe
- Garlic - Ụra 2
- Ginger - 30 Grams
- Saffron - - Ka nụrụ ụtọ
- Chili ose - 1 ibe
- Mkpịsị osisi Cinnamon - 1 ibe
- Ọkụkọ chicken - 250 Milliliters
- Almond - 45 Grams
- Sugar ntụ ntụ - 1 st. a spoonful
- Cinnamon - 1 st. a spoonful
- Bọta - 50 Grams
- Egg - 1 ibe
- Dough flaky bezdozhzhevoe (mkpụrụ akụkụ anọ) - 4-6 iberibe
A na-egbutu mkpụrụ osisi chicken n'ime obere cubes (1-1.5 cm n'akụkụ), 2-3 nkeji ighe ke olive mmanụ na miri-bottomed miri frying pan. Anyị na-etinye ọkụkọ na efere, n'otu ite ahụ tinyekwa eyịm eyịm, galik, ghee ghee na ginger. Ighe ruo mgbe yabasị bụ uzo. Tinye ọkụkọ azụ n'ime ite, jupụta ya na broth ọkụkọ. Tinye saffron na simmer ruo mgbe efere evaporates. Mgbe ọkụkọ na-agbagharị na efere (nke a bụ ihe dị ka nkeji 15), mee ka mgwakota agwa. Mix ala almọnd, powdered sugar na pawuda. Ugbu a isi ihe. Anyị na-ewere mpempe akwụkwọ pastọ, fesa ya na mmiri almond, anyị na-etinye n'elu mpempe akwụkwọ ọzọ - ma wepụ ya. Ekem - - ntakịrị ihe almond ngwakọta, otu mpempe akwụkwọ mgwakota agwa, tụgharịa. Ya mere - rue mgbe mpempe akwụkwọ na almond na-apụ. A na-etinye ntụ ọka ahụ na-esi na ya na efere na-esi nri, na-ete mmanụ. Na ọkụkọ a kụrụ ya, tinye otu àkwá, nwuo. Wụjuo achịcha ahụ maka mgwakota agwa. Ụdị achịcha (n'akụkụ nke ị ga-ahapụrịrị ejupụta na mgwakota agwa). Top na butter na icho mma na almond dum. Rie maka minit 25 na ogo 180. Egbupụ ya n'ekwú, jiri nwayọọ na-eje ozi. Ọtọ!
Ọrụ: 5-7