Maka oge mbụ a na-atọ m ụtọ nke a mgbe m bụ nwata. Amaghị m ihe "claret" ahụ bụ. Ana m esi azụ azụ mgbe niile. Ntụziaka a maka azụ na batter, karịsịa nke ọma mgbe ọtụtụ ndị na-eri nri, na fillet bụ obere. Site na fillets 500 grams a nwetara nnukwu slide.
Clay bụ ngwakọta na-esi ísì ụtọ, bụ ebe a na-etinye azụ azụ, akwụkwọ nri, anụ, ma ghee ya. Ọ na-agbapụta n'ime obere ihe dị nro. Kwadebe ihe na batter, nke a bụ ihe oriri na-atọ ụtọ. Nri ahụ zuru okè ma na-ele ya anya na azụ ọ bụla a kụrụ n'ọkụ, na-aghọ ihe na-esi ísì ụtọ. Enwere otutu ntụziaka maka batter.
Na-amasị m protein, cheese, biya.
Otu ụkpụrụ nke nkwadebe. A na-asacha azụ, kpochapụrụ, na-egbutusị mkpụrụ n'ime iberibe, ibe, rhombuses, n'ámá. Mgbe ahụ, ha na-esi nri ha. Were azụ na ndụdụ ahụ ma tinye n'ime batter ahụ, ighe na mmanụ buru ibu n'ọkụ frying ma ọ bụ n'ime fryer miri emi. Ozugbo eriri uhie na-apụta, a kwadebere efere ahụ. Iji nchịkọta abụba ọzọ, tinye ya na akwa akwa. Mara mma na-efe efe. N'etiti efere anyị na-etinye iberibe azụ na batter. Ọ bụrụ na e nwere efere n'akụkụ, tinye ihe ndozi na efere. Anyị na-ekpocha lemon, akwụkwọ nri, elu ma ọ bụ eyịm green. A na-enye ihe oriri na iche iche.
Akpụkpọ ụkwụ a na-emepụta.
Diputa pike perch na ngwakọta nke àkwá na iko 1/4, wee tinye ya na ntụ ọka e gwakọtara na nnu na ighe ruo nchacha ọlaedo na n'akụkụ abụọ. Ọ tọrọ ụtọ na ngwa ngwa.
Mmiri ara ehi.
Were mmiri 400 nke mmiri ara ehi na-ekpo ọkụ, ma tie ya na 6 yolks, a gwakọtara nnu, mmanụ bụ obere ihe oriri. Gbakwunye ntụ ọka ọka 400, ma ghee ya na mgwakota agwa. Mgbe ahụ, gbanye ndị na-edozi ahụ ọkụ n'ime ụfụfụ buru ibu, jiri nwayọọ nwayọọ nwuo. Ụdị batter a zuru ezu maka ọkara kilogram nke azụ azụ.
Beer klar.
N'iji 100 grams ntụ ọka, anyị na-etinye otu protein àkwá n'ime uzo nke ntụ ọka slurry, tinye biya 150 ml. Ngwunye, wụsa mmanụ mmanụ na mmanụ 2 tablespoons. Ndien enye ọwọrọ ke mgwakota agwa dị nnọọ mmiri mmiri. A na-enweta azụ na ya dịka ma ọ bụ na lace.
Potato claret.
Were 3 nnukwu poteto, dị ọcha, na-asa ma na-ete na graarse grater. Esi tinye, ntụ ọka abụọ tablespoons, nnu. Azu zaponirovat na "ohiri isi" nduku, wee ghee site n'akụkụ abụọ, na-agbanye batter.
Kljar na Chinese.
2 cornetarch tablespoons, egosiri nsen na nnu. Na ụrọ a na-etinye azụ na nnukwu ọkụ ọkụ ọkụ ngwa ngwa. N'ime ụdị batter ahụ, nku anụ ọkụkọ ndị a na-akpọ nkụ dị ezigbo ụtọ.
Gluten-free cheese.
4 àkwá, 2-3 okpokoro mayonnaises, 100 grams nke siri ike cheese. Grate cheese na nnukwu grater. Mix cheese na nsen na Mayonezi. Nnu, ose na ntụ ọka ntụ ọka anọ. Na batrị a, azụ dị ezigbo ụtọ na afọ ojuju.
Ngwunye Clay.
N'ime ntụziaka niile a chọrọ, nke a bụ ihe kachasị njọ. Ọ chọrọ 4-5 ndị na-edozi. Gwakọta ha nke ọma na nnu. Iji nweta ngwakọta, dị ka mmiri mmiri pancakes, tinye obere mmiri, na 2-3 tablespoons ntụ ọka. N'ime mmetụta a, anyị na-etinye azụ ahụ. Frying, mara mma.
Akwukwo nri.
Nke a bụ ebe ohere na ihe efu nwere ike gbanye mgbọrọgwụ. Na protein ma ọ bụ mmiri batter bee ọ bụla akwụkwọ nri na obere iberibe. Na-agbanye na elu finely chopped. Omume ahụ bụ otu. Chọta ma gbalịa iji aka gị mee ihe.
Ịkụ azụ na batter, ị nwere ike ije ozi ọ bụla ihe oriri ị na-ebute azụ. M onwe m na-amasị nke a:
Nri maka azụ na batter.
Mix utoojoo ude na Mayonezi na oke nha. Gbakwunye galiv na-achacha achacha, galite nke ọma, salted cucumber, grabed grater na nnukwu. Ịnwere ike ịgbakwunye olive oliv.
Kwadebe ihe nnu eji eme ka a ghee ya. Ezi agụụ.