Osisi na-egbuke egbuke na sausaji eghe
Maka 4 servings:
- 750 g mgwakota agwa maka dumplings (àkwá, mmiri, nnu, ntụ ọka)
- nnu, ose
- shuga
- 3 ụtọ dị ụtọ Bulgarian
- 1 isi eyịm
- 3 sausages ịchụ nta (100 g ọ bụla)
- 3 tablespoons melted butter
- Mkpụrụ gram 500 nke tomato
- 6 tablespoons nke tomato ketchup
- 1 tablespoon curry
Nri:
Gwakọta mgwakota agwa n'ime ntanisisi ogologo n'ime mkpịsị aka, bee n'ime iberibe 5-6 cm n'ogologo ma nye ha ọdịdị nke "mkpịsị aka". Na nnukwu saucepan, obụpde 2-3 lita nke salted mmiri. Tinyere ya "mkpịsị aka" na-esi nri maka nkeji ise. Na-esi na mmiri na-agbapụta, ka ha igbapu. Ụtọ ose pods asa na bee n'ime ibe. Bee yabasị, ma bee n'ime cubes, na sausages - na okirikiri. Gwa na nnukwu ite frying 2 tablespoons nke butter butter. N'ihe dị iche iche, tụgharịa, ghee ya "mkpịsị aka" ruo mgbe agba aja aja. Na skillet ọzọ, kpoo 1 tablespoon nke butter butter. Na-agagharị, ighe ihe nkedo sose na ya - maka minit 5-6. Wepu ya na pan. Na abụba ndị fọdụrụnụ mgbe sausages, gbanye akwụkwọ na eyịm maka ihe dị ka nkeji ise. Gbakwunye akwụkwọ nri ahụ tomato, ketchup na 1 tablespoon na slry slide, weta obụpde na simmer 5 nkeji. Oge na-atọ ụtọ na nnu, ose na sugar. Tinye sausages na "mkpịsị aka" na akwụkwọ nri, fesa curry ma kpochaa ihe niile.
Nri ofe na anụ ezi na-ese siga
Maka 4 servings:
- 750 g nke eyịm
- 2 esi nri tablespoons
- 750 grams nduku
- 4 mpekere anụ ezi na-ese siga na ọkpụkpụ (200 g ọ bụla)
- 200 ml nke mmanya ọcha na-acha ọcha
- 1 tablespoon Fikiere thyme
- 2 bay doo
- nnu, ose
- shuga
Nri:
Onion peeled, bee n'ime yiri mgbaaka na, mgbe kpochasịrị na saucepan, mmanụ, ighe maka minit 10, nke mere na yabasị ahụ ghọrọ ihe nfe. Bee poteto, na-asa na bee n'ime cubes. Richaa anụ ezi. Wunye mmanya na 1 liter nke 250 ml mmiri. Tinye poteto, anụ ezi, thyme na n'ọnụ mmiri na-etinye n'ime ite. Weta na obụpde na simmer maka nkeji 40. Wepụ anụ ezi ahụ. Bee osisi pulp site n'ọkpụkpụ, bee n'ime cubes ma tinyekwa ofe ọzọ, nke mere na anụ ahụ na-agbapụ. Oge na nnu, ose na shuga.
Akwukwo osi ocha na akwa na onu
Maka 4 servings:
- 300 g osikapa basmati
- nnu, ose
- 2 ị ga-eji leek
- 3 carrots
- 400 g turkey fillets
- 2 esi nri tablespoons
- 6 àkwá
- 6 tablespoons soy ihendori
- 1-2 tablespoons nke oseose tapawa
Nri:
Esi osikapa. Ghichaa ma saa akwụkwọ nri. Bee ihe leeks n'ime yiri mgbaaka, carrots - ọkara yiri mgbaaka. Saa anụ nke toki, bee n'ime ibe. Na pan frying, kpoo mmanu ma ghee anu. Oge na nnu na ose, wepu ya na pan. N'ime abụba fọdụrụnụ mgbe anụ ahụ gasịrị, ghee akwụkwọ nri. Tinye osikapa. Weghachite turkey na pan frying. Ghichaa àkwá na ihe ndị na-esi ísì ụtọ ma gbasaa osikapa. Gaa n'ihu nri ruo mgbe akwa ahụ na-eto eto. Oge na-ekpo ọkụ tapawa.
Azụ anụ na sauerkraut na ude
Maka 4 servings:
- 600 g gụkọta fillets
- 2 isi yabasị
- 3 tablespoons melted butter
- 850 g nke utoojoo kabeeji
- 1 pasent nke obere paprika
- Mmiri 200 ml
- nnu, ose
- shuga
- 800 g nduku
- 1-2 teaspoons lemon ihe ọṅụṅụ
- 2 nsen
- 5 ntụ ọka pasent
- 1 ụyọkọ pasili
Nri:
Bee ihe eyịm n'ime cubes. Ghaa na pan 1 tbsp. l. bọta, ighe yabasị na ya, tinye kabeeji. Wụsaa paprika. Wunye na ude ma weta obụpde. Oge na nnu, ose, sugar. Wepụta ya. Bee poteto na obụpde. Bee azu n'ime ato 8. Wụsaa ihe ọṅụṅụ mmiri lemon, nnu. Akwụ ụzụ. Nyefee azụ na ntụ ọka, tinye akwa ahụ na ighe maka 2 tbsp. l. bọta butter. Na-efe azụ na poteto na kabeeji. Wụsa pasili.
Chops na biya biya
Maka 4 servings:
- 3 isi mmiri
- 4 kporo anụ ezi (250 g ọ bụla)
- nnu, ose
- shuga
- 3 tablespoons melted butter
- nutmeg
- 1 karama biya
- 1 rutabaka (1 n'arọ)
- 400 g nduku
- 2 apụl buru ibu
- 3 tablespoons butter
- 1 tablespoon nke starch
Nri:
Bee yabasị na bee n'ime cubes. Acha na-asacha ma kpochaa. Kpoo 2 tablespoons nke butter melted na frying pan na ighe anụ na ya - 3 nkeji ọ bụla n'akụkụ. Oge na nnu na ose. Tinye 2/3 nke eyịm na ighe ọnụ ọnụ obere. Wunye na biya na 250 ml mmiri. Weta na obụpde ma kpochaa n'okpuru mkpuchi maka ihe dị ka elekere 1 na nkeji 15. Bee poteto na ahihia, na-asa ma bee n'ime nnukwu cubes. Akpụkpọ anụ dị ọcha, kewaa n'ime ebe, wepụ isi ma belata n'ime cubes. Okpomọkụ 1 tablespoon nke gbazee butter na a saucepan na-etinye ndị fọdụrụ na eyịm na ya. Tinye apụl, poteto, trout na ihe niile ka obere ntakịrị. Wụsa 1 teaspoon shuga. Wunye 250 ml mmiri, wetara obụpde. Kpuchie ma sie nri maka ihe dị ka nkeji iri anọ. Tinye bọta na ngwakọta mgbakwasa ma kpochaa poteto ndị ahụ. Oge na nnu na nutmeg. Wepu kpoisi si pan pan. Rinse ihe ọṅụṅụ si na frying na obụpde. Ọbụna, gbanye starch na 3 tablespoons mmiri, jikọta na ihe ọṅụṅụ anụ na simmer maka 2 nkeji. Oge na nnu, ose, sugar. Na-eje ozi n'ibe ya na poteto na-acha ya na apple na anụ ihendori.
Tagliatelle na ọkụkọ na akwụkwọ nri
Maka 4 servings:
- 200 g nri ọhụrụ
- 1 isi eyịm
- 1 clove garlic
- 400 g noodles
- 500 g ọkụkọ fillet
- 1 tablespoon mmanụ ihe oriri
- 125 ml mmanya ọcha
- 100 g ude mmiri
- 100 g nke Gorgonzola cheese
- nnu, ose
Nri:
Esi nri na mmiri na-esi na mmiri salted dị ka ntụziaka dị na ngwugwu ahụ. Akwụkwọ nri na-asacha. Eyịp na garlic na-egbutu n'ime obere cubes. Saa anụ, kpochapu ma bee n'ime cubes. N'okpo frying, kpoo otu tablespoon nke mmanụ ihe oriri na ighe anụ si n'akụkụ nile (minit 4-5). Ose, nnu. Tinye eyịm, garlic na ighe maka ntakịrị ihe. Wunye mmanya, 125 ml mmiri, ude ma mee ka obụpde, gbazee na a sauce gorgonzola. Wunye macaroni n'ime colander wee weghachi ya na pan. Nwuo na ihendori na akwukwo nri.
Nri Tomato na anụ ezi minced anụ
Maka 4 servings:
- 1 isi eyịm
- 1 clove garlic
- nnu, ose
- Sugar
- 1 tablespoon mmanụ ihe oriri
- 250 g nke ezi anụ
- 2 teaspoons ground zira
- 2 tablespoons nke tomato mado
- 1 ite (850 ml) tomato
- 1 nwere ike (400 ml) lecho
- 2 osikapa ndu (125 g nke ọ bụla, nri nkeji iri)
- 3 sprigs nke pasili
- 200 g utoojoo ude
Nri:
A na-etinye yabasị na galik, ma bee n'ime cubes. Osika ohia na mmiri salted. Kpoo mmanu n'ime ihe di iche iche ma gbanye anu ozo a na-etinye n'ime ya. Oge na zircon na ose. Wepu si pan. Ka yabasị na garlic na-anọgide n'anụ ahụ kwụsịrị na nri ahụ. Tinye tomato mado, lecho na tomato. Weta na obụpde ma kpochaa n'okpuru mkpuchi maka minit 10. Bee pasili n'ime ibe. Tinye ọkara nke na-egbuke egbuke na ofe ma mebie ihe niile n'ime puree. Tinye anụ na osikapa n'ime ogwu. Richaa ofe na ude mmiri na pasili.
Mpekere nduku na savoy kabeeji na ude
Maka 4 servings:
- 800 g nke sie poteto
- 1 n'arọ Savoy kabeeji
- 1 isi eyịm
- 100 g anụ ezi anwụrụ ọkụ na anụ abụba
- 1 tablespoon + 50 g ntụ ọka
- 100 ml nke mmiri ara ehi
- 125 ml achicha
- nnu, ose
- nutmeg
- 2 nsen
- 50 g nke obere-abụba juu cheese cheese
- 2 tablespoons melted butter
- 2 bunches nke pasili
Nri:
Nri poteto n'okpuru mkpuchi maka ihe dị ka nkeji 20. Na akwa savoy dị ọcha, na-asacha, bee n'ime ebe ma wepu mkputu. Bee ihe odide n'ime ibe. Bee yabasị, ma bee n'ime obere cubes. Site na ite nke poteto, kpoo mmiri ahụ, jiri nwayọọ mee ka ọ dị ọcha. Ngwunye ọzọ na-ekpo ọkụ na mkpịsị ndụ ma ọ bụ ịkụ aka na-eme ka ahụ dị jụụ. A na-egbutu brisket n'ime obere cubes ma na-agba aja aja na-enweghị mmanụ n'ime nnukwu ụbụrụ ruo mgbe e guzobere eriri akpụkpọ anụ. Wepu si pan. Kwe ka abụba abụba na abụba fọdụrụnụ site na brisket ka gụọ, na-agbanwe ya mgbe niile. Wụsa 1 tablespoon ntụ ọka ma fesaa ntakịrị. Tinye mmiri ara ehi na ude, mee ka obụpde ma kpuchie ya na mkpuchi, kpoo maka ihe dị ka nkeji 15. Oge na-atọ ụtọ na nnu na ose. Mix poteto na àkwá, yabasị, ọkara nke anụ ezi eghe, 50 g ntụ ọka na obi chiiz na ejighị ya kpọrọ knead. Oge oge na ose na nutmeg, nnu nnu. Kpuo isi nke 8 nke ibe. Na nnukwu ite frying, gbanye butter. Fri na ya ruo mgbe agba aja aja nke nkpuchi - a na-ekpo ọkụ maka 3-4 nkeji na nke ọ bụla. Tinye anụ ahụ fọdụrụ ma kpoo ya obere. Saa pasili, gbanye mmiri ma gbue. Mpekere nduku na kabeeji Savoy gbasara na efere, ma fesaa ya na mpekere brisket na pasili.
Nri agwa na Mediterranean
Maka 4 servings:
- 250 g nke agwa ọcha
- 2 isi nke eyịm
- 2 cloves nke garlic
- 2 tablespoons mmanụ olive
- 1 ite (850 ml) tomato
- nnu, ose
- shuga
- 1 ụyọkọ nke pasili-akwukwo pasili
- 150 grams nke cheese Feta
Nri:
Anụ na-agba mmiri maka lita 2 na mmiri oyi n'abalị. Na-esote ụbọchị, tinye agwa na otu mmiri na stovu ahụ, wetara obụpde ma sie n'okpuru mkpuchi maka awa 1-2 ruo mgbe ọ ga-adị nro. Eyịm na galik, bee, bee n'ime obere cubes, ma na-ekpochapu mmanụ na-esi na mmanụ aṅụ na ya, na-eme ka ọ nọdụ ala. Tinye tomato tinyere ihe ọṅụṅụ ma mee ka obụpde, mgbe tomato dị mma. Kpuchie ma gbasie ike ruo minit 10. Oge na nnu, ose na shuga. Kpochapu oven na 200 Celsius. Saa pasili, gbanye mmiri ma bee n'ime ibe. Tinye agwa n'ime colander ma kwe ka igbapu. Tinyere pasili, mix agwa na tomato ihendori. Tinye n'ime obere efere ma ọ bụ otu nnukwu. N'elu nke cheese crumbled. Ime na oven ọkụ nke 8-10 minit. A na-eji efere achịcha pita dị mkpa rụọ ọrụ a.
Pizza na ọka na anụ a kụrụ
Maka 6 iberibe:
- 1 nke ọka (200 ml)
- 1 obere yabasị isi
- 1 tablespoon mmanụ ihe oriri
- 250 g otu anụ ezi / anụ ehi a gwara agwa
- nnu, ose
- 5-6 tablespoons nke tomato ketchup
- 3 tomato
- 400 g chilled Pizza mgwakota agwa
- 100 grams nke grated cheese
Nri:
Wepu mmiri mmiri si na ọka. Bee yabasị, ma bee n'ime obere cubes. Kpoo mmanu akwukwo nri n'ite frying na ighe tinye ya na anu (ihe di ka nkeji 5). Ose, nnu, tinye eyịm na ighe ọnụ ọnụ ntakịrị. Mee ketchup na ọka, mee ka ị dị jụụ maka nkeji ise. A na-asacha tomato ma bee n'ime mpekere. Mgwakota agwa maka pizza na-agbanye akwụkwọ ma wedata n'ime atọ hà nhata n'ogo anọ. Kpochapu oven na 225 Celsius C. Maka nkwadebe nke ndị pizzas nkịtị, gbasaa 3 mpekere nke mgwakota agwa nke tomato, minced anụ na cheese. Iji kwadebe akpa ego Pizza maka ntụ ọka atọ fọdụrụnụ, tinyekwa mince na tomato, ma hapụ ọkara nke mgwakota agwa ọ bụla n'icheghị ya. Na-ekpuchi ọkara a na njuputa ma pịa mgwakota agwa gburugburu ya. Wụsaa mmiri fọdụrụnụ. Richaa pizzas niile na oven na-ekpo ọkụ maka 12-15 nkeji. Were ya ozugbo na-ejere ya ozi na tebụl.
Ịkpụ osisi Italian na poteto na mba
Maka 4 servings:
- 1 n'arọ nke poteto
- obere paprika
- akwụkwọ cayenne
- nnu mmiri
- akpọrọ oregano
- 4 tbsp. l. mmanụ olive
- 1 tbsp. l. ihe ọṅụṅụ lemon
- 100 g nke tomato a mịrị amị
Maka nkeji:
- 1 bun bun
- 1 isi eyịm
- 1 clove garlic
- 600 g anụ a gwara agwa / anụ ehi
- 1 tsp. nnu mmiri
- 1 tsp. Mọstad
- 1 egg
- 2 tbsp. l. mmanụ ihe oriri
Nri:
Maka na-esi nri, kpoo ọkụ ruo 175 Celsius. Saa poteto, bee na iberibe. Mix 1 tablespoon nke paprika, 2 teaspoons nke cayenne ose, 2 teaspoons nke nnu nnu na 2 tablespoons nke oregano. Wepụta 1 teaspoon nke ngwakọta a, ndị ọzọ tụgharịrị na 4 pasent nke mmanụ oliv na ihe ọṅụṅụ lemon. Na-etinye poteto na mmanụ oliv na-esi na ya. Nri na mpempe mmiri na oven na-ekpo ọkụ ihe dị ka nkeji iri atọ, na-atụgharị mgbe ụfọdụ. Sook nke bit maka nri. Bee ihe eyịm n'ime cubes. Egwu garlic. Na-eri nri anụ, achịcha a na-agba, akwa, yabasị, garlic, teaspoon nke nnu na mọstad. Ose ma kpuru ìsì 8 sausages. Ghee ha maka nkeji 4 na n'akụkụ ọ bụla na 2 tablespoons nke mmanụ ihe oriri. Minit 10 tupu njedebe nke nkwadebe nduku, gbasaa tomato n'etiti ya wedges. 3-4 nkeji tupu akpatre, fesa poteto na ihe fọdụrụ nke ngwakọta ose ma gbanye ya. Tinye poteto na efere ya na bitlets.
Waldorf salad
Maka afọ 6-8:
- 1 ọhụrụ egg nkochi ime akwa
- 1 teaspoon + 2 tablespoons lemon juice
- 125 ml nke mmanụ ihe oriri na-enweghị isi (dịka ọmụmaatụ, mmanụ a na-agbanye mmanụ)
- 75 g ude nsi
- nnu, ose
- shuga
- 1 celery tuber (ihe dika 750 g)
- 4 apụl ajuju (ya na ngụkọta nke ihe dị ka 800 g)
- 75 grams nke mkpụrụ ndụ ukpa
Mix na akwa nnukwu efere nke egg nkochi ime akwa na 1 teaspoon nke lemon ihe ọṅụṅụ. Whisk ruo mgbe ntụzi Mayonezi, na-agbapụta mmanụ mmanụ - mbụ dropwise, mgbe ahụ, ihe dị mkpa. Site n'enyemaka nke igwekota, na-eji aji, whisk ka ajuju nsi ma jiri nwayọọ gwakọta ha na Mayonezi. Oge na nnu na ose. Na-asa apụl, bee n'ime ebe ma wepu isi. Ghichaa ma ọ bụ belata n'ime ihe dị mkpa ma gbakọta ozugbo na celery ruo mgbe ha gbara ọchịchịrị. Mkpụrụ na-egbuchasị mkpụrụ, ma gbakwunye salad. Oge na-atọ ụtọ na nnu, ose na sugar. Na-ekpuchi ma na-ahapụ ka ị na-ahụ maka ihe dị ka awa. Oge ahụ ga-atọ ụtọ ọzọ. Salad dị njikere!