Ebube na mkpụrụ vaịn

1. Maka mmanya a, ị nwere ike iji mkpụrụ vaịn na-eme ka ọ ghọọ mkpụrụ vaịn .

• nnukwu mkpụrụ vaịn ọcha - 1 ibe (ahịhịa)
• Basil - 10 mbak (epupụta)
• vodka - 90 Grams (elu-edu)
• ihe ọṅụṅụ mkpụrụ vaịn - 60 Grams (ọhụrụ squeezed)
• ihe ọṅụṅụ lemon - 60 Grams (ọhụrụ squeezed)
• shuga sirop - 60 Grams
• ice anuahade - 2-3 Stakanov
• na-egbuke egbuke mmanya - 1-2 iko (nhọrọ)

Ntuziaka

1. Maka mmanya a, ị nwere ike iji mkpụrụ osisi gripu na lemon mee ihe ọhụrụ, ma ọ bụ ịzụta ngwaahịa dị elu. 2. A na-enweta sirop sugar site na ịme ha nha nha nke mmiri na shuga. Kpocha ya na mbu na refrigerate. 3. Rie 8-10 mkpụrụ vaịn, iri 4 basil epupụta, tinye ha na shaker na ịma jijiji dị ka ndị a. 4. Wunye vodka, citrus juices, sirop n'ime chaker ma jupụta n'elu ya na akpụrụ ma gbasie ike. 5. Tinye ice cubes ole na ole n'ime iko, wụsa mmanya na-edozi edozi n'ime ha, icho ihe ọṅụṅụ ọ bụla na mkpụrụ vaịn ma na-eje ozi na tebụl - ikuku nke mgbede ga-emeziwanye ngwa ngwa.

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