- ọkpụkpụ ọkụkọ - 6 iberibe (180-210 g)
- maple sirop - 1/2 iko
- soy ihendori - 1/4 iko
- ihe a na-egbu painia - 1/4 iko
- aciapulu - 1/2 Akara
- jalapeno - 2 iberibe
- obere bundle nke cilantro - 1 Nkeji
- obere obere bọlbụ - 1 ibe
- osikapa mmanya mmanya (ma ọ bụ ọcha mmanya) - 1 teaspoon
- sugar - 1 st. a spoonful
- nnu - 1/2 teaspoonfuls
- black ground ose - Iji nụrụ ụtọ
- Mkpọ nke agwa eghe - 2 iberibe
1. Ọ bụrụ na ị na-eji skewers osisi, jide n'aka na ị ga-etinye ha na mmiri ruo ọtụtụ awa. Beecha ọkpụkpụ ọkụ dị na mpekere ma tinye ha na skewers. 2. Gwakọta ihe na-esi na syrup, soy sauce na painiapulu mmiri na obere saucepan. 3. Weta ya na obụpde, wee belata okpomọkụ na ọkara na-esi nri ruo mgbe mmiri mmiri na-ebelata ihe dị ka nkeji iri na anọ. Kpoo ya. 4. Na obere efere, gbanye apiapulu sliced, chopped jalapenos, chopped cilantro, diced red onion, vinegar, sugar, salt and black ground pepper. Tinye salsa. 5. Kpoo ọkụ ọkụ shish kebabs na mgbu, greasing na njedebe nke nkwadebe na maple ihendori. 6. Tinye shish kebabs ọkụ ọkụ a kwụsịrị na efere. Tinye salsa n'elu ma jiri aka eghe eghe.
Ọrụ: 8-10