Ezigbo Olivier na Smoked Cheese Salad Olivier nwere mmasị n'ọtụtụ ndị ụlọ nwanyị. A kwadebeere ya maka ememe, ememe, na maka nri kwa ụbọchị. Echere m na ọtụtụ n'ime salad adịkwaghị ike gwụrụ, n'ihi ya, m na-atụ aro ka ị gbalịa ụzọ nhazi ọhụrụ maka salad nke Olivier na-emebu. Anyị na-eji anụ a na-ese anwụrụ ọkụ, cucumbers salted - dị ọhụrụ, tinye ose ose na-acha uhie uhie, ọka na apụl apụl, ma hapụ naanị peas na-acha uhie uhie, poteto na carrots enweghị agbanwe. Anyị na-eji ihe oriri nke Mayonezi ma ọ bụ ude mmirimmiri mejupụta ya, jiri obi ụtọ na-atọ ụtọ ma nwee ụtọ salad ọhụrụ dị iche iche na agba egwu ya.
Efrata:- Poteto 3 PC.
- Karọt 1 pc.
- Ọkụ kụrụ 1 nwere ike
- Pea sie ike 1 nwere ike
- Apple 1 PC.
- Kukumba 2 PC.
- Ose ụtọ 1 pc.
- Chiiz ike smoked 200 g
- Utoojoo ude 200 g
- Nnu 1 tsp.
- Black Himalayan Nnu 5 g
- Ose obere ala 2 tuo
- Apple mmanya 10 ml
- Mkpụrụ osisi amịrị ntụ ntụ 10 g
- A na-enwupụta sunflower mmanụ mmanụ 20 ml
- Nzọụkwụ 1 Ị ga-achọ carrots, poteto, ọka, peas, kukumba ọhụrụ, ose dị ụtọ, apụl, smoked chiiz na Mayonezi ma ọ bụ ihe na-eme maka nkwadebe ya: ude mmiri, mọstad, nwa na nnu nkịtị, mmanya, mmanụ sunflower na ose.
- Nzọụkwụ 2 Obụpde carrots na poteto ruo mgbe ha dị njikere, dị mma na bee n'ime cubes.
- Nzọụkwụ 3 Wunye ose dị ụtọ na kukumba ọhụrụ n'ime obere cubes.
- Nzọụkwụ 4 Kpechaa cheese ahụ a na-ese anwụrụ na otu cubes ahụ. Ọ bụ ihe na-achọsi ike iji kpoo cheese dị mma ma ọ bụ smoked Adyghe.
- Nzọụkwụ 5 A na-amị apụl na grater.
- Nzọụkwụ 6 Ngwakọta niile na-abanye nnukwu nnukwu efere na mix.
- Nzọụkwụ 7 Ịkwadebe Mayonezi na ude mmirimmiri, tinye ose ojii, mọstad, nnu nnu (ọ na-enye ísì nke àkwá na ọgaranya dị ụtọ nke Mayonezi), nnu nkịtị, apụl cider mmanya na mmanụ ihe oriri. Na-edozi salad ọma na oge salad.
- Nzọụkwụ 8 Jiri nri Mayonnaise na-eje ozi.