- Nri sie nri - 600 Grams
- Poteto, kwadoro na akwa - 4 iberibe
- Nsen ike sie - 10 mbak
- Bulb - 1 ibe
- Pean mkpọ - 350 Grams
- Mayonezi - 500 Grams
- Pickled cucumbers - 6-8 iberibe
- Green - - Nri
- Nnu, ose - - Nụ ụtọ
Otu ihe eji edozi olive Olivier - kpochapụla. Anyị agaghị etinye ihe ọ bụla ọzọ. A na-ehicha ya ma kpochaa ya. Ihe dị mkpa dị mkpa - raw yabasị wụsara mmiri mmiri maka nkeji 5, mgbe e mechara mmiri mmiri ahụ, a na-eji yabasị a na-eme ka ọ dị ụtọ na salad. Site na ntanetị, yabasị na-aghọ nke dị nro, na-akwụsị ịgbaji ma na-efunahụ ya. Anụ anụ a n'ime n'ime obere cubes (ọ bụrụ na achọrọ, ịnwere ike dochie nsị sie). Anyị na-etinye yabasị a na-etinye n'ime colander ruo na iko ahụ, mmiri niile nke na-adịghị mkpa nye anyị. A na-egbutu nsen n'ime obere cubes. Anyị na-etinye poteto ndị yiri cubes. Otu obere cubes na bee salted cucumbers. Ghichapụ elu. Anyị na-etinye ihe niile a kụrụ na chopped chopped na nnukwu efere salad. N'ebe ahụ, anyị na-etinye peas mkpọ (n'enweghị mmiri mmiri). Solim, ose na-atọ ụtọ, na-adịghị mma. Anyị jupụtara Mayonezi. Salad Olivier dị njikere! :)
Ọrụ: 10