Ụtọ na utoojoo ihendori

1. Gwunye painiapulu ihe ọṅụṅụ n'ime obere saucepan, gbakwunye 100 ml mmiri ma tinye nwayọọ nwayọọ Efrata:

• Pineapulu mkpọ - 800 Grams
• tomato mado - 1,5 st. spoons
• sugar - 2 ihe. spoons
• starch - 1 st. a spoonful
• carrots - 2 iberibe
• acha uhie uhie - 1 ibe
• 5% mmanya - Ka nụrụ ụtọ

Ntuziaka

1. Wunye ihe ọṅụṅụ painịpịpịa n'ime ntakịrị ihe ọṅụṅụ, tinye 100 ml mmiri ma tinye ọkụ ọkụ. Tinye tomato mado na sugar, mix. 2. Na-atụgharị starch na mmiri ma jiri nwayọọ nwayọọ gbakwunye na ihendori. Nwuo ruo mgbe ihendori na-ebuwanye ibu. Tinye ego dị mkpa nke mmanya iji nye sourdough. 3. Na-etinye karama carrots na mgbịrịgba bell, tinyere akụkụ nke painiapulu. 4. Obụpde maka nkeji 5, gbanyụọ ọkụ ahụ. Achịcha dị njikere.

Ọrụ: 4