Marinara ihendori

Buru ite na-ekpo ọkụ ma gbakwunye garlic. Ozugbo garlic malitere ịgbanwe banyere Efrata:

• mmanụ olive - 5-6 Art. spoons
• garlic - 2 ezé (chopped)
• tomato - 450 Grams (anuahade ke puree)
• pasili - 3 st. spoons (anuahade)
• doo oregano - 2 Art. spoons (anuahade)
• nnu, ose - 1 ibe

Ntuziaka

Buru ite na-ekpo ọkụ ma gbakwunye garlic. Ozugbo garlic malitere ịgbanwe ụcha, gbakwunye tomato, nnu na ose Kuki nkeji 20-25, na-emegharị ugboro ugboro ruo mgbe ihendori na-ebuwanye ibu Mgbe ahụ ekpuchi, ka ihendori thicken. Mee ka di na nwunye ahụ pụọ. Mgbe nri dị njikere, tinye pasili na oregano. Nwuo. Gbanyụọ onye na-esi nri.

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