Na-esite na radish na ose

Na obere saucepan mix osikapa mmanya, sugar, salt, peppercorns and cook for a weak Efrata:

• osikapa mmanya - 1/2 iko
• sugar - 2 ihe. spoons
• nnu - 1/2 teaspoonfuls
• nwa ose - 10 mbak (pea)
• radishes - 12 iberibe (bee na ọkara)
• peperoncini ma ọ bụ mkpụrụ osisi a kụrụ - 4 iberibe

Ntuziaka

Na obere saucepan, jikọta osikapa mmanya, shuga, nnu, peppercorns na esi nri na obere okpomọkụ ruo mgbe shuga na nnu na-agbaze kpam kpam, ihe dị ka nkeji 2. Na akara saucepan wetara mmiri salted a obụpde. Tinye radish na ose, esi nri maka nkeji 2, ruo mgbe radish bụ paler. Dicha mmiri ma debe akwụkwọ nri na efere na-emighị emeri. Wunye akwụkwọ nri na ngwakọta mmanya na-ekpo ọkụ, ekwe ka ajụkwa oyi ma tinye n'ime friji ahụ maka nkeji 15. E nwere ike ịchekwa ihe a na-edozi edozi n'ime ihe nkedo mechiri emechi na refrjiraeto maka ụbọchị 3.

Ọrụ: 100