- mmanụ - 100 Grams
- ntụ ọka - 100 Grams
- nnu - 1 tuo
- nke shuga powdered - 75 Grams
- cheese, diced - 100 Grams
- akwa - 1 ibe
- mmiri ara - 2 ihe. spoons
- apụl - 150 Grams
- ude maka ihe mma - 450 milliliters
Agbaze bọta na saucepan. Gwakọta ntụ ọka, nnu, shuga na cheese. Tinye bọta, akwa na mmiri ara ehi. Mix ọma. Kewapụ apụl ndị ahụ site na akpụkpọ na ọkpụkpụ, gbutu ma gbakwunye na ngwakọta. Wunye mgwakota agwa n'ime udi ocha nke nwere dayameta nke 20 cm ma dozie elu. Acha na 190 Celsius C maka 30-35 nkeji ruo mgbe mgwakota agwa na-ebili wee kpuchie ya. Jụchaa achicha achicha ahụ maka nkeji ise, wepụ ya site na ebu. Tinye ọkụ. Ọ bụrụ na ịchọrọ, ị nwere ike ichota ude
Ọrụ: 6