- kpara maka achịcha - - Akụkụ
- cherị - 4 iko
- ọka ọka - 4 Art. spoons
- sugar - 3/4 Glass
- nnu - teaspoon 1/8
- ihe ọṅụṅụ lemon - 1/2 Akara
- almond wepụ - 1/4 teaspoons
- bọta - 1 Art. a spoonful
- akwa - 1 ibe
- mmiri - 2 ihe. spoons
1. Gwa na oven ahụ ruo ogo 200. Wepụ ọkpụkpụ si cherị. Iberibe bọta n'ime obere iberibe. Jiri obi ụtọ mix cherị, cornstarch, sugar, salt, juice of lemon and almond extract together in large bowl. 2. Kpepịa ọkara nke ntụ ọka a gwakọtara na ntụ ọka a na-etinye na ntụ ọka nke dị n 'cm 32. Jiri nlezianya tinye nhazi nke 22 cm. Jiri ntụgharị ntụgharị, jiri nwayọ na-agafe n'akụkụ akụkụ ahụ nke na-apụta ma bepụ ọnụ nke mgwakota agwa ahụ. 3. Na-etinye nsị na mgwakota agwa. Adakwunye mmiri mmiri nke anakọtara na nnukwu efere. Top na iberibe butter butter. 4. Kpochapu mgwakota agwa nke nwere n 'okpukpu iri na ise nke di n' onu ogugu. Duputa ya na nchikota nke chory, wepu ya na cm 2. Were 1 egg na 2 tablespoons mmiri na ngwakọta mgwakota agwa na ahịhịa. Ekem fesaa na pastry shuga. Jiri mma dị mma, mee obere ntụpọ n'etiti etiti achicha, ka steam wee pụta. 5. Bichaa achicha ahụ n'etiti oven maka minit 25. Belata okpomọkụ na 175 degrees na akpọọ nkụ na achicha maka 25-30 nkeji, ruo mgbe ọlaedo aja aja. Jụa achicha ahụ na tebụl ma jee ozi.
Ọrụ: 8