- ngwugwu pastọ - 1 ibe
- nnukwu bọlbụ - 1 ibe (nri)
- garlic - 3 ezé (ejuputa)
- celery stalk - 2 iberibe (nri)
- Mkpụrụ - 1 Kilogram (nri)
- Nkwakọba nke njikere chestnuts - 1 Achịcha (nri)
- ike nke chestnut puree - 1 Achịcha (nri)
- nri crumbs - 60 Grams (ejuputa)
- thyme - 1 tuo (nri)
- ọdụ ụgbọ mmiri - 60 milliliters (ejuputa)
- mmiri ara ehi - 1 st. ngaji (ejuputa)
- Brussels pulite - 10 mbak (nhọrọ)
- margarine - 1 st. ngaji (nhọrọ)
- nwa obere ala - Iji nụrụ ụtọ (nhọrọ)
1. Mike yabasị, garlic, celery na mkpụrụ. Kpoo mmanu na nnukwu ite. Gbakwunye yabasị, garlic na celery na ighe ruo mgbe akwụkwọ nri na-adụ. Tinye mkpụrụ, chestnuts, chestnut puree, breadcrumbs, thyme, ọdụ ụgbọ mmiri na mmiri ara ehi. Nwuo. 2. Tinye Brussels na-epulite na esi mmiri na obụpde ruo mgbe esi. Tinye kabeeji na nnukwu efere ma jikọta ya na margarine na ose oji ruo mgbe ọ ga-eme ka poteto ndị na-emepụta ihe. Debe ọkara nke ndochi ahụ na mpempe akwụkwọ ahụ, nye ya jigide ọdịdị nke rectangle. N'elu ya na ngwakọta nke Brussels na-epulite, mgbe ahụ, - ihe fọdụrụnụ, na-enweghị ịhapụ ọdịdị nke ntanetan. Juputa na ndochi na mpempe nri ma na-asa ya n'ime oku iri abuo di elu ruo minit 20. 3. N'ebe a na-arụ ọrụ n'elu ala, tụgharịa mgwakota agwa n'ime ntanetị dị mkpa, nke kwesịrị ịdị ugboro 3 n'obosara nke nju. 4. Na-etinye nri ahụ a ṅara n'ọkụ n'etiti etiti ntụ ọka. 5. Jiri mma dị nkọ, belata ọnụ nke mgwakota agwa ahụ dịka ọnyá dị iche iche n'amaghị njide. Mee mmanu mmiri ara ehi ma tinye ha n'elu ibe ha. 6. Tinye strudel na oven na akpọọ nkụ maka nkeji 20 ruo mgbe aja aja aja.
Ọrụ: 6