- butter - 1/2 iko (ingredients maka mgwakota agwa)
- achicha uto - 1 iko
- akwa - 1 ibe
- soda soda - 1/4 teaspoons
- nnu - 1/4 teaspoons
- ntụ ọka - 2,5 iko
- nwa atụrụ - 450 Grams (ihe oriri maka njuputa)
- bulb - 2 iberibe
- poteto - 2 iberibe
- nnu - 1 teaspoon
- nwa ose - 1/2 teaspoonfuls
- Cumin - 1/2 Teaspoon
- akwa - 1 ibe
Na nnukwu efere, gbanye butter, butter cream, 1 egg, baking powder and salt. Gbakwunye iko nke abụọ nke ntụ ọka ma hụ ma ọ bụrụ na ị nwere ike igwakorita otu mgwakota agwa nke na-agaghị ejidesi aka gị ma ọ bụ n'akụkụ nke nnukwu efere ahụ. Ọ bụrụ na nke a ezughị, tinye ntụ ọka ahụ fọdụrụ ma nọgide na-agwakọta. Kewaa mgwakota agwa n'ime akụkụ 2. Otu akụkụ kwesịrị ịdị ntakịrị karịa nke ọzọ. Kechie ha na ihe mkpuchi plastic wee wepụ ya. Kpochapu ọkụ na 375F. Mkpa na-eme ka eyịm ghee. Bee anụ na poteto n'ime obere cubes. Tinye ngwa nri ma gwakọta nke ọma. Gwachaa ọtụtụ mgwakota agwa na mpempe akwụkwọ, tinye ya na ntụ ọka. Anyị jupụtara nri na achicha ahụ. Hapụ ohere n'akụkụ ọnụ. Anyị na-emechi akụkụ nke abụọ nke mgwakota agwa ahụ, anyị na-emechi ọnụ ya. Gwakọta akwa ahụ na obere mmiri ma kpoo ya n'elu nke achicha ahụ na ahịhịa. Mee obere ihe. Na-eme achịcha ahụ ruo mgbe aja aja aja.
Ọrụ: 3-4