- achicha uto - 1/3 iko
- akwa akwa - 1 ibe
- nnukwu egg, nkochi ime akwa - 1 ibe
- vanilla wepụ - 2 teaspoons
- ntụ ọka - 1 cup
- shuga - 1/2 iko
- soda - 1/2 teaspoonfuls
- ntụ ntụ - 1/2 teaspoons
- ntụ ntụ - 1/2 teaspoons
- nnu - 1/4 teaspoons
- bọta butter - 6 st. spoons
- rhubarb - 240 grams (ejuputa)
- shuga - 1/4 iko (ejuputa)
- ọka ọka - 2 teaspoons (ejuputa)
- Ntu ala - 1/2 Teaspoon (nri)
- agba aja aja - 1/3 iko (sprinkling)
- shuga - 1/3 iko (sprinkling)
- ala pawuda - 1 teaspoon (fesaa)
- Ala ginger - 1/2 Teaspoon (fesaa)
- nnu - 1/8 Tea spoons (sprinkling)
- agbaze bọta - 110 grams (sprinkling)
- ntụ ọka - 1 3/4 iko (sprinkling)
1. Gwa na oven ka ogo ogo 160. Mee mmanu udi nke obosara nke 20 cm Bee osisi rhubarb n'ime mpekere 1 cm Gwakọta na shuga, starch na ginger. Wepụ ya. Iji kwadebe fesa, na nnukwu nnukwu efere, jikọta sugar, ngwa nri na nnu na butterted butter ruo mgbe ire ụtọ. Tinye ntụ ọka ma jikọta ya na ngaji osisi. Ị ga-enweta ihe siri ike mgwakota agwa. Tinye mgwakota agwa n'ime friji. 2. Na obere efere, nwuo ude mmiri, egg, egg yolk and vanilla extract. Na nnukwu efere ọzọ, jikọta ntụ ọka, shuga, soda, ntụ ntụ na nnu. Gbakwunye bọta, bee n'ime iberibe 8, na pasent nke ngwakọta agwakọta. Kpoo igwekota na ngwa ngwa. Mee ka ọsọ na whisk maka 30 sekọnd. Gbakwunye ngwakọta ndị na-esi na ya dị nro na nhazi abụọ na whisk maka sekọnd 20 mgbe ọ gbakwunyere. Na-etinye efere efere. Wunye ntụ ọka ahụ na-edozi edozi. Tinye ihe mgwakota agwa si rhubarb. Wunye nchịkọta ahụ edozi n'elu n'elu nju. Tinye ntụ ntụ n'elu, kewaa obere iberibe. 3. Na-asa ihe nchịkọta nke minit 45-55, ruo mgbe nrịịikị ịtinye n'ime etiti achicha ahụ agaghị ahapụ ọcha. Kwe ka achicha ahụ dị jụụ. Bee n'ime obere akụkụ na-eje ozi na iko kọfị.
Ọrụ: 6-8